GRILLED SWEET POTATO WEDGES
Steps:
- Place the sweet potatoes in a large pot and cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook just until the sweet potatoes can be easily pierced with a paring knife, 30 to 35 minutes.
- Remove the sweet potatoes from the water, let stand until cool enough to handle, then cut into 1/2-inch-thick wedges. Brush the wedges with the olive oil; sprinkle with the chili powder and a little salt.
- Preheat a grill to medium-high. Grill the sweet potato wedges, turning once, until well-marked on both sides, about 5 minutes per side. Remove to a platter. Drizzle with olive oil and sprinkle with salt.
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Abdallah Bello
[email protected]I would not recommend this recipe.
jarin momtaz
[email protected]This recipe was a waste of time and ingredients.
Toleen Jarrar
[email protected]I followed the recipe exactly, but my wedges didn't turn out as pictured. They were more like soggy fries.
YouJericho Twala
[email protected]These wedges were a bit too sweet for my taste.
Rama Sunar
[email protected]I'm not sure why, but my wedges didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
charles nkwana
[email protected]These wedges are a healthy and delicious snack or side dish.
MD emon Oddin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Joe Mama
[email protected]These wedges are a great way to use up leftover sweet potatoes.
am family fun
[email protected]I've made these wedges several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Jahanzaib Chauhan
[email protected]These are the best sweet potato wedges I've ever had. The glaze is amazing!
Kammy Castro lisa
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Banele Mkhondwane
[email protected]These wedges were easy to make and turned out great! I used a little less oil than the recipe called for, and they were still nice and crispy.
Faisal Mushtaq
[email protected]I'm not usually a fan of sweet potatoes, but these wedges were surprisingly delicious. The combination of sweet and savory flavors was perfect, and the wedges were perfectly cooked.
Avery
[email protected]These sweet potato wedges were a hit at my last BBQ! They were crispy on the outside and fluffy on the inside, and the honey-lime glaze was the perfect finishing touch. I'll definitely be making these again.