GRILLED SWEET POTATO SALAD
Steps:
- Preheat a gas or charcoal grill to medium. Brush the potatoes and green onions with olive oil. Grill the potatoes until tender, 4 minutes on each side; grill the green onions until softened and marked, 2 to 3 minutes on each side. When cool enough to handle, cut the potatoes into 1-inch cubes and finely chop the green onions. In a large bowl, whisk together the remaining 1/2 cup olive oil, the mustard, vinegars, and honey, and season with salt and pepper. Add the potatoes, green onions, and parsley and mix until the potatoes are coated with the dressing. Season to taste with additional salt and pepper.
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Ali by
a.b@yahoo.comI'm not sure what went wrong, but my salad turned out bland. I think I might have used too much arugula.
Mirembe Moureen
m.m@yahoo.comThis is the best grilled sweet potato salad I've ever had! The dressing is amazing.
dots productions
d11@yahoo.comI made this salad for a party and everyone loved it! It's a great recipe to share with friends and family.
robert flinn
r.flinn@gmail.comThis salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Dorothy Everett
d100@yahoo.comI'm not a big fan of arugula, so I used spinach instead. It was still delicious!
Yaxiye Cabdi
yaxiye_c84@gmail.comThis salad is a great way to get your daily dose of vegetables.
G C
g73@hotmail.comThe dressing is a bit too sweet for my taste. I would reduce the amount of honey next time.
Behram Shah
b_s97@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Tek Khatri
k_tek@hotmail.comI love the combination of flavors and textures in this salad. The grilled sweet potatoes are smoky and slightly caramelized, the arugula is peppery, and the almonds add a nice crunch.
Smashes keyboard in Dark humor
s.humor@gmail.comYum! This salad is a great way to use up leftover grilled sweet potatoes.
Wyte Lee
lwyte@hotmail.frI followed the recipe exactly and it turned out great! The salad was healthy and refreshing, and the dressing was the perfect balance of sweet and tangy.
Sana Baloch
s_b91@yahoo.comThis grilled sweet potato salad was an absolute hit at our summer BBQ! The smoky flavor of the grilled sweet potatoes paired perfectly with the tangy dressing and crunchy almonds.