GRILLED SWEET POTATO FRIES
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium-high heat and oil the grates.
- In a large pot, add the sweet potatoes and cover with cold salted water. Bring them to a boil over medium heat. Lower the heat and simmer until you can pierce each potato with a paring knife and there is little to no resistance, approximately 25 to 30 minutes. Do not overcook.
- Transfer the sweet potatoes to a large bowl of cold water to halt their cooking process. Once the potatoes are cool, drain well. Peel the potatoes and cut them lengthwise into thick wedges, about 6 wedges per potato. Put the potatoes into a large bowl and coat them with olive oil. Add the brown sugar, cayenne, salt, pepper, cinnamon and cloves and toss to evenly coat. Put the wedges on the preheated grill. Cook until they are heated through and caramelized, approximately 3 to 4 minutes per side. Serve them as they are, or with a side of mint and cumin aioli, if desired.
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[email protected]Yum!
Monday blessing Monday blessing
[email protected]These fries were so easy to make and they turned out so well! I'm so glad I found this recipe.
gondal Gondal
[email protected]I followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce made from ketchup, mayonnaise, and Sriracha.
Tshiamo Moloi
[email protected]These fries were absolutely delicious! I love the combination of sweet and savory. I'll definitely be making these again and again.
Godspower Adeladun
[email protected]Meh.
MR. ALVE 143
[email protected]The fries were good, but I found them to be a bit too oily. I think I'll try baking them next time instead of grilling them.
M.Saqlain Jutt
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Tatenda Humbasha
[email protected]Amazing!
Saphira Nuwenyesiga
[email protected]These fries were a bit too sweet for my taste. I think I'll try a different recipe next time.
Qamar Dahri
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The fries were soggy and undercooked. I think I'll stick to my old recipe.
Arudunnu ewa Ajoke
[email protected]Yum!
123 000
[email protected]I followed the recipe exactly and the fries came out perfect. They were crispy and flavorful. I served them with a dipping sauce made from Greek yogurt, lemon juice, and herbs.
Nelile Mdlalose
[email protected]These fries were so easy to make and they turned out so well! I'm definitely adding this recipe to my regular rotation.
Oluwatosin Solomon
[email protected]Meh.
Peter Lynch
[email protected]Not bad! I liked the crispy texture of the fries, but I found the seasoning to be a bit bland. Next time, I'll add some more herbs and spices.
Jonathan Johnson
[email protected]These fries were a hit! They were crispy on the outside and fluffy on the inside. The seasoning was perfect, with just the right amount of sweetness and spice. I'll definitely be making these again.