GRILLED SWEET POTATO AND RED PEPPER SALAD
This recipe combines vibrant colors and tastes to create an unusual salad. It's an exciting accompaniment to any entree sizzling on the grill. Try it at your next cookout or picnic. -Irene Eager, Claremont, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For dressing, in a small bowl, whisk the first seven ingredients; set aside. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill red peppers over medium heat for 10-15 minutes or until the skins blister, turning frequently. Immediately place peppers in a large bowl; cover and let stand for 15 minutes. , Meanwhile, in a shallow bowl, drizzle sweet potato slices with 2 tablespoons dressing; toss to coat. Set remaining dressing aside. Arrange potato slices on a grilling grid; place on a grill rack. Grill, covered, over medium heat for 5-6 minutes on each side or until tender. Cut into bite-size pieces., Peel off and discard charred skin from peppers; seed and coarsely chop. In a large bowl, combine the potatoes, peppers, celery, onions and cilantro. Whisk the reserved dressing; pour over salad and toss to coat. Serve at room temperature.
Nutrition Facts : Calories 130 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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mauries glare
[email protected]This salad is a great make-ahead meal. You can make it the day before and it's just as good.
Md Milon
[email protected]This salad is a great way to get your kids to eat their vegetables.
CHARLES MUYUNDA
[email protected]I love the combination of sweet and savory in this salad.
Pielo Tjay
[email protected]This salad is a great way to use up leftover grilled vegetables.
Shazad Rasheed
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Richard Mashaw
[email protected]This salad is a great make-ahead meal. You can make it the day before and it's just as good.
Nani kumar
[email protected]I'm not a big fan of sweet potatoes, but I really liked them in this salad.
Azad Hossain
[email protected]This salad is a great way to get your daily dose of vitamins and minerals.
Malik Mubashir yameen Malik Mubashir yameen
[email protected]I love the crunch of the red peppers in this salad.
Gentle Zebedee
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
Kham Paudel
[email protected]I love the smoky flavor that the grilled vegetables give to this salad.
Jahera Banu
[email protected]This salad is perfect for a summer barbecue or picnic.
Hothomahamuud Jerry
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Star Kuami
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and red peppers.
Angel Lopez
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover grilled vegetables.
Muski Mughal
[email protected]This is my new favorite salad recipe. It's so easy to make and so delicious.
Malik Aziz Awan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
G Dog
[email protected]This salad is so refreshing and flavorful. I love the tangy dressing.
Mamata Nepali
[email protected]I love the combination of sweet potatoes and red peppers in this salad. It's a great way to get your veggies in.
Lock ABID
[email protected]This grilled sweet potato and red pepper salad is a summer staple at our house! It's so easy to make and always a hit with guests.