GRILLED SWEET POTATO AND GREEN ONION SALAD
Steps:
- Place potatoes in a large saucepan, cover by an inch with cold water, add 1 tablespoon of salt and bring to a boil over high heat. Cook until just cooked through but not soft, about 40 minutes depending on the size. When cool enough to handle, slice crosswise into 1/2-inch thick slices. Must be fork tender!
- Preheat grill to high. Brush potatoes on both sides with canola oil and season with salt and pepper. Grill until lightly golden brown on both sides and just cooked through, about 1 1/2 minutes per side. Remove to a bowl. Brush green onions with the remaining canola oil and grill until slightly charred and softened, about 4 minutes. Remove and thinly slice. Add to the potatoes.
- Whisk together the vinegars, mustard and honey in a bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified and taste for seasoning. Pour the dressing over the potatoes, add the parsley and gently toss to combine. Serve warm or at room temperature.
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Mohsin mumtaz
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Bogdan Cebotari
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Ebrahim Dali
[email protected]I found this salad to be a bit bland. I think it needs more seasoning.
MR Rajan
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with a different dressing.
Nirma Fatima
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the potatoes.
Treasure Funny Comedy
[email protected]This salad is a great way to use up leftover grilled sweet potatoes. It's also a great side dish for a potluck or barbecue.
Sayyed Muhammad Hussain
[email protected]I love the smoky flavor that the grilled sweet potatoes add to this salad. It's a really unique and delicious dish.
Md Noshat
[email protected]This salad is a perfect summer side dish. It's light and refreshing, and it goes well with grilled meats or fish.
Monica Guerrero
[email protected]I've made this salad several times now and it's always a winner. It's a great way to get my kids to eat their vegetables.
Kiran Oli
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it!
Tae Chung
[email protected]The dressing for this salad is amazing. It's tangy and flavorful, and it really complements the sweet potatoes and green onions.
Nardia t
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Nari K
[email protected]I love the combination of sweet potatoes and green onions in this salad. It's a really unique and flavorful dish.
Akhil Ahmad
[email protected]This salad is a great way to use up leftover grilled sweet potatoes. It's also a great side dish for a summer barbecue.