GRILLED SWEET PEPPERS WITH GOAT CHEESE AND HERBS
Provided by Martina McBride
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to 350 to 400 degrees F, or medium-high heat.
- Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
- Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
- Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.
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cutest person
[email protected]Easy and delicious! I used a pre-made herb butter instead of fresh herbs and it still turned out great. The grilled peppers were tender and juicy, and the goat cheese melted perfectly.
Basem Qaddoura
[email protected]I'm not a big fan of peppers, but this recipe changed my mind. The grilled peppers were so sweet and smoky, and the goat cheese and herbs added a nice balance of flavors. I'll definitely be making this again.
Marie Gaming
[email protected]This recipe is a keeper! The grilled peppers were smoky and flavorful, and the goat cheese and herbs added a creamy and tangy touch. I served it as an appetizer and it was a hit with my guests.
CALLISTUS MGBEANU
[email protected]Great recipe! I used a mix of red, yellow, and orange peppers for added color. The goat cheese and herbs melted together beautifully and created a wonderful sauce for the peppers.
Sh Shawon
[email protected]I love the simplicity of this recipe. The grilled peppers are the star of the show, and the goat cheese and herbs just enhance their natural sweetness. Perfect for a light summer meal.
Manoj Mahara
[email protected]This recipe was easy to follow and the results were amazing! The grilled peppers were smoky and tender, and the goat cheese and herbs added a creamy and flavorful touch. Highly recommend!
Teshala Piyumi
[email protected]Not a fan of goat cheese, so I used feta instead. Still turned out great! The peppers were roasted to perfection and the herbs gave it a nice pop of flavor.
Malik Malik
[email protected]This recipe is a great way to use up leftover grilled peppers. I also added some chopped sun-dried tomatoes and Kalamata olives for extra flavor. It was a delicious and healthy lunch.
Mark Stanford
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The grilled peppers are so flavorful and the goat cheese and herbs add a nice touch of elegance. Perfect for parties or a quick weeknight meal.
Shahmeer Prienc
[email protected]Just tried this recipe and it was a hit! The peppers were perfectly roasted and the goat cheese and herbs added a wonderful flavor. Definitely a keeper.
Junior Kessy
[email protected]Grilled sweet peppers with goat cheese and herbs - a match made in heaven! The sweetness of the peppers pairs perfectly with the tanginess of the goat cheese, and the herbs add a touch of freshness. Highly recommended!
Antor Kumar Mahato
[email protected]This grilled sweet pepper recipe was an absolute delight! The combination of flavors from the roasted peppers, creamy goat cheese, and aromatic herbs was simply divine. I'm definitely adding this to my summer grilling rotation.