GRILLED SWEET CORN WITH LEMON PEPPER BUTTER RECIPE BY TASTY
Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter to this classic dish is guaranteed to wow your guests.
Provided by Nichi Hoskins
Categories Sides
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the butter, lemon zest, and lemon pepper until well combined.
- Heat a grill pan over medium-high heat. Grease with grapeseed oil. Brush one side of each ear of corn with the butter mixture, then add to the grill, buttered-side down. Cook until char marks appear, about 5 minutes per side.
- Transfer the corn to a serving platter and brush with more butter. Garnish with the parsley and serve with lemon wedges to squeeze over the corn.
- Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
- Enjoy!
Nutrition Facts : Calories 339 calories, Carbohydrate 60 grams, Fat 10 grams, Fiber 8 grams, Protein 9 grams, Sugar 18 grams
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Mehtab Ali
[email protected]This recipe is a great way to get kids to eat their vegetables.
Aman kapisa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover corn on the cob.
asif musa
[email protected]This recipe is a great way to add some extra flavor to corn on the cob.
Akorede Olamilekan
[email protected]I love the smoky flavor that grilling gives the corn.
Leoni Charalampous
[email protected]This recipe is a great way to use up fresh herbs from my garden.
Ugwu Chiamaka
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. The lemon-pepper butter is amazing!
Dominika Milian
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the lemon-pepper butter.
Jayden Makaza
[email protected]I'm so glad I found this recipe. It's a great way to change up the way I cook corn on the cob.
Muhammad Siddique Magsi Siddique Magsi
[email protected]This recipe is perfect for summer cookouts. It's easy to make and everyone loves it.
Stacey Wood
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe is definitely a keeper. The lemon-pepper butter is a great way to add some extra flavor.
Jovisen Aufai
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have some leftover after a cookout and this is a great way to use it up.
Kiti
[email protected]I love that this recipe is so simple and easy to make. It's perfect for a weeknight dinner.
Rashu Begum
[email protected]This is the best grilled corn recipe I've ever tried. The lemon-pepper butter is a must-try.
April Randolph
[email protected]I've made this recipe several times and it's always a hit. The lemon-pepper butter is so addictive!
Naeem Qasmi
[email protected]I made this recipe for a cookout and it was a huge success. Everyone loved the corn and asked for the recipe.
INTEGRITY OSAGHAE
[email protected]This recipe is so easy to make and it's a great way to use up fresh corn. The lemon-pepper butter is the perfect finishing touch.
Jawad khan Jawad khan
[email protected]My family loved this recipe! The corn was cooked perfectly and the lemon-pepper butter was a hit. Even my picky kids ate it all up.
Rahiat Hamiat
[email protected]I'm not usually a fan of corn on the cob, but this recipe has changed my mind. The lemon-pepper butter is so flavorful and adds a nice kick to the corn. I'll definitely be making this again.
Helen Ifeoluwa Bamidele
[email protected]This grilled sweet corn recipe is a game-changer! The lemon-pepper butter adds a tangy, savory flavor that perfectly complements the sweet corn. I'll definitely be making this again and again.