GRILLED SWEET CORN SALAD

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Grilled Sweet Corn Salad image

The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque and may be prepared up to 2 days in advance. From the Down Home with the Neely's cookbook.

Provided by Sharon123

Categories     Corn

Time 22m

Yield 4-6

Number Of Ingredients 10

6 ears fresh corn, husked, silks removed (4-6 cups)
1/4 cup olive oil, divided (or veg. oil)
1/2 red bell pepper, seeds and ribs removed, finely chopped
3 tablespoons scallions, sliced thin
3 tablespoons fresh cilantro, chopped (or parsley)
3 tablespoons fresh lime juice
2 tablespoons maple syrup (or honey)
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon neely's barbeque seasoning (The Neely's Barbeque Seasoning)

Steps:

  • Heat the grill to medium high, or turn on the broiler. Brush the cobs evenly with 2 tbls. oil.
  • When grill is hot, grill corn for 7 minutes, using tongs to turn the cobs as needed for even cooking, until nicely charred on all sides.
  • Or you can broil the corn, turning as needed for even browning.
  • When the corn is cool enough to handle, use a sharp knife to strip the kernels from the cob and move them to a large bowl. Add the bell pepper, scallions, and cilantro(or parsley).
  • In a small bowl, whisk the remaining 2 tbls. oil with the lime juice, maple syrup, salt and pepper, and Neely's Barbecue Seasoning.
  • Pour the dressing over the corn mixture, tossing well to mix thoroughly and taste to adjust seasonings(adding more salt, pepper, or lime juice as desired).
  • Serve at room temperature. Enjoy!
  • Note:.
  • For an extra smoky flavor, grill the scallions until charred and soft, 3-4 minutes total, then finely chop.

Paul Masette
paul-masette@yahoo.com

This salad is amazing! The grilled corn is so flavorful and the dressing is the perfect balance of sweet and tangy.


Fatemeh_00
fatemeh_00@gmail.com

I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled corn.


KOFI JOHN
k_john@yahoo.com

This salad is perfect for a summer BBQ or picnic. It's easy to make and it's always a crowd-pleaser.


Amir Chy
a74@gmail.com

I'm not a huge fan of corn, but this salad changed my mind! The grilled corn was so flavorful and the dressing was the perfect complement.


Edward Raphael
eraphael@aol.com

This salad is a great way to get your kids to eat their veggies. My kids loved the sweet corn and the crunchy bell peppers.


H4Z9ERA
h4z9era@yahoo.com

I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.


dark fiend
fiend-dark@gmail.com

This is my new favorite summer salad! The grilled corn is so flavorful and the dressing is light and refreshing.


Amina Ziyanda
a44@gmail.com

Loved the grilled corn salad! The dressing was amazing and the corn was perfectly grilled.


Slavoljub Erdeljan
s.erdeljan55@hotmail.com

This salad is a great way to use up leftover grilled corn. It's also a healthy and refreshing side dish.


Ibrahim Afridi
ibrahim_a@gmail.com

Easy to make and delicious! I used frozen corn and it still turned out great. The dressing is the perfect balance of sweet and tangy.


Barnabas Cherowo
c25@yahoo.com

The grilled corn salad was a great side dish for our grilled burgers. The dressing was tangy and flavorful, and the corn was perfectly grilled.


Shamim Raja128
s.raja128@hotmail.com

Followed the recipe exactly and it turned out great! The corn was perfectly grilled and the dressing was flavorful. Will definitely be making this again.


mohammad adnan
amohammad@yahoo.com

This grilled sweet corn salad was a hit at my last BBQ! The combination of sweet corn, crunchy bell peppers, and tangy dressing was perfect. I'll definitely be making this again.


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