Opening up a grill packet is a sweet surprise! Chicken breasts go sweet and sour in a hurry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray.
- On one side of each foil piece, place 1 chicken breast. Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper and onion. Top with remaining sauce.
- Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for heat expansion.
- When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (165°F). Place packets on plates. Cut large X across top of each packet; fold back foil. Top with chow mein noodles.
Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 15 g, TransFat 0 g
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Lesedi Sbongile
[email protected]The chicken was a little overcooked, but the sauce was still good.
Riley Nida
[email protected]This dish was a little too sweet for my taste.
AL AMIN SUJON
[email protected]I'm going to try this recipe again with a different type of sauce.
Md Saimun
[email protected]I made this dish for a party and it was a hit!
Steph Magro
[email protected]This recipe was easy to follow and the end result was delicious.
Piyas Khan
[email protected]I used a different type of chicken than the recipe called for, but it still turned out great.
Billal khan Md billal Khan
[email protected]The chicken was cooked perfectly and the sauce was flavorful.
Faye Turner
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe was really good!
Tj Roza
[email protected]The chicken was a little dry, but the sauce was delicious.
Sadullah Achakzai
[email protected]I love the flavor combination of the sweet and sour sauce with the grilled chicken.
Dr.Taslima Khatun
[email protected]This is a great recipe for a quick and easy weeknight meal.
Khyal Patata
[email protected]My family loved this dish! The chicken was tender and juicy, and the sauce was perfectly balanced between sweet and sour.