GRILLED SWEDISH MEATBALL KEBABS
Taken from Epicurious.com for ZWT. Sounds interesting for the summer grilling season! Serve with recipe#422957 . **Soak bamboo skewers in water for 30 minutes. (I use a pitcher.)
Provided by alligirl
Categories Vegetable
Time 50m
Yield 28 10 inch bamboo skewers, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Meatballs:.
- In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix).
- Form mixture into 1 1/4-inch balls and arrange on a tray. (Meatballs may be prepared up to this point 1 day ahead and chilled, covered.).
- Sauce:.
- In a bowl whisk together all sauce ingredients until brown sugar is dissolved. (Sauce may be made 1 day ahead and chilled, covered.).
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
- To assemble kebabs:.
- Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. (Kebabs may be assembled 8 hours ahead and chilled, covered.).
- Heat grill.
- Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, for 10 minutes.
- Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.).
- Discard any remaining sauce.
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Kauthar Davids
[email protected]These kebabs are a delicious and healthy way to enjoy Swedish meatballs.
KGOMOTSO OFENTSE
[email protected]I love the way the meatballs and vegetables cook together on the skewers.
sharif gul
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
Jeanna Dotson
[email protected]These kebabs are a fun and easy way to serve meatballs.
Susan Highfield
[email protected]I've never had Swedish meatballs before, but these kebabs are amazing.
raja naveed
[email protected]These kebabs are perfect for a party or potluck.
Md Riazul islam
[email protected]I love the sweet and tangy sauce on these kebabs.
Terry Mullen
[email protected]These kebabs are a great way to use up leftover meatballs.
Straverncial Makani
[email protected]I'm definitely going to make these kebabs again.
Ramesh Kumar Adhikari
[email protected]These kebabs are so easy to make, even for a beginner cook.
Md Sanfid
[email protected]I love the way the meatballs and sauce go together in these kebabs.
Sakaldev Yadav
[email protected]These kebabs are delicious! The meatballs are perfectly cooked and the sauce is amazing.
Nicolas Vidas
[email protected]I've made these kebabs several times and they're always a hit. They're a great way to change up the classic Swedish meatball recipe.
Apple Death
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and they can be cooked on the grill or in the oven.
OIS CHoicE Media
[email protected]I love the combination of flavors in these kebabs. The meatballs are savory and the sauce is sweet and tangy.
Rj Piya
[email protected]These kebabs are a great way to use up leftover meatballs. They're also a fun and easy way to serve meatballs at a party.
Jamacha McNair
[email protected]I made these kebabs for my family and they loved them. They said they were the best meatballs they've ever had.
Fasih iftikhar mir
[email protected]These kebabs are so easy to make and they taste amazing. I love that I can use frozen meatballs to save time.
Elizabeth Cezair
[email protected]I've made these kebabs twice now and they're always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is delicious.
Zoya KC
[email protected]These Swedish meatball kebabs were a hit at my last party! They were easy to make and everyone loved the flavor.