GRILLED SWEDISH MEATBALL KEBABS
Categories Beef Mustard Onion Pork Dinner Summer Grill/Barbecue Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 Servings
Number Of Ingredients 21
Steps:
- In a large dish soak bamboo skewers in warm water to cover 30 minutes.
- Make meatballs:
- In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix). Form mixture into 1 1/4-inch balls and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.
- Make sauce:
- In a bowl whisk together all sauce ingredients until brown sugar is dissolved. Sauce may be made 1 day ahead and chilled, covered.
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
- Assemble kebabs:
- Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. Kebabs may be assembled 8 hours ahead and chilled, covered. Prepare grill.
- Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, 10 minutes. Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.) Discard any remaining sauce.
- Serve kebabs with pickled cucumbers.
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Yousef Ramzy
[email protected]I'm not a huge fan of Swedish meatballs, but these kebabs were surprisingly good. The combination of the meatballs, tzatziki sauce, and grilled vegetables was delicious. I'll definitely be making these again.
Rabnawazkhokhar Rabnawaz
[email protected]These kebabs were easy to make and turned out delicious! The meatballs were moist and flavorful, and the tzatziki sauce was the perfect complement. I served them with grilled vegetables and pita bread, and they were a big hit.
Michael Myhand
[email protected]I followed the recipe exactly and the kebabs turned out great! The meatballs were juicy and flavorful, and the tzatziki sauce was tangy and refreshing. I served them with grilled vegetables and pita bread, and they were a big hit.
Cvh Fgs
[email protected]These kebabs were a bit too greasy for my taste. I think I would have preferred to use a different type of meatball, or to drain the meatballs before grilling them.
Tshephang Motsholopi
[email protected]The meatballs were a bit bland for my taste. I would have liked them to have more flavor. The tzatziki sauce was good, though.
fahad jan
[email protected]These kebabs were a bit dry for my taste. I think I would have preferred to use a different type of meatball, or to add some moisture to the kebabs before grilling them.
Randolph Jones
[email protected]I made these kebabs for a potluck and they were a huge success. Everyone loved them! The meatballs were perfectly cooked and the tzatziki sauce was delicious. I'll definitely be making these again.
salah qamar
[email protected]These kebabs were easy to make and turned out great! The meatballs were moist and flavorful, and the tzatziki sauce was tangy and refreshing. I served them with grilled vegetables and pita bread, and they were a big hit.
Preston Peterson
[email protected]I love the idea of using Swedish meatballs in a kebab! It's a great way to change up the traditional recipe. I'll definitely be trying this recipe next time I have a party.
Zykeria Bellamy
[email protected]I'm not usually a fan of Swedish meatballs, but these kebabs were surprisingly good. The combination of the meatballs, tzatziki sauce, and grilled vegetables was delicious.
Mia Klazen
[email protected]These Swedish meatball kebabs were a hit at my last party! The meatballs were juicy and flavorful, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.