GRILLED SUMMER VEGGIES
Make and share this Grilled Summer Veggies recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to high.
- Prepare fennel, cut off stalks with fronds and set aside.
- Peel bulbs and cut vertically into 1/2 inch slices.
- Coat fennel, eggplant, tomatoes, and bell peppers with nonstick cooking spray (preferably olive oil flavoured) and sprinkle with salt and pepper.
- Grill veggies until tender and evenly browned, about 4 minutes on each side, turning once.
- Transfer to serving platter and sprinkle with orange juice.
- Finely chop 1 tablespoon reserved fennel fronds and mix in small bowl with basil,garlic and orange zest.
- Sprinkle over veggies.
- Serve veggies warm or at room temperature.
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Ahmar Dilshad
[email protected]Thanks for sharing this recipe!
dodo ashry7
[email protected]I'll definitely be making this recipe again.
Hamad Madi
[email protected]So delicious and flavorful.
shikha alsaide
[email protected]These grilled veggies were amazing!
Mike Matt
[email protected]I'm not usually a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful. I will definitely be making this recipe again.
Krista Nussbaum
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing. The vegetables are so flavorful and juicy.
Ignacio Palacios
[email protected]This recipe is easy to follow and the vegetables turned out great. I served them with grilled chicken and they were a hit with my family.
Mashwani
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and they're so flavorful. I love the addition of the grilled lemon.
United Frank
[email protected]This recipe is perfect for summer. It's light and refreshing, and it's a great way to enjoy the fresh vegetables that are in season.
Md Tanbir Ahmed
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are so flavorful and satisfying. I often make a double batch and eat them as leftovers throughout the week.
runny reimz2west
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, squash, and bell peppers that were starting to go bad, so I threw them on the grill and they turned out delicious.
TH SHUVO
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the grilled vegetables and they were gone in no time.
Goutam Shing
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The vegetables were so delicious and the lemon-herb marinade really made them shine.
Jaylen Jones
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing. The vegetables are so flavorful and juicy.
Kembabazi Whitney
[email protected]This recipe was easy to follow and the vegetables turned out great. I served them with grilled chicken and they were a hit with my family.
Afia Jabeen
[email protected]I'm not usually a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful. I especially loved the zucchini and squash.
Maya Thapa
[email protected]These grilled veggies were amazing! I used a variety of vegetables, including zucchini, squash, bell peppers, and onions. They all cooked perfectly and had a delicious smoky flavor. I will definitely be making this recipe again.
RM Mahamud
[email protected]Grilled veggies are the best! So healthy and flavorful. This recipe is a great way to get your daily dose of vegetables. I especially love the addition of the grilled lemon. It adds a really nice citrusy flavor to the veggies.