GRILLED SUMMER VEGETABLE PASTA
Farmers market favorite! Tomatoes, eggplant, squash and more create a fresh-tasting meatless main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. In Dutch oven or 4-quart saucepan, cook linguine to desired doneness as directed on package.
- Meanwhile, in large bowl, mix tomatoes, basil, 4 tablespoons of the oil, the salt and pepper; set aside.
- In small bowl, mix remaining 2 tablespoons oil and the garlic. In ungreased 15x10x1-inch pan, place eggplant, bell pepper, summer squash and onion. Brush with oil-garlic mixture.
- Place eggplant, bell pepper, summer squash and onion pieces directly on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning frequently, until vegetables are crisp-tender.
- Coarsely chop vegetables; add to tomato mixture. Add chèvre; mix gently.
- Drain linguine; place on serving platter. Top with vegetable mixture and Parmesan cheese.
Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 20 mg, Fat 3, Fiber 5 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 7 g, TransFat 0 g
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Umer Khan Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this dish and they always ask for seconds.
Queen Eli
[email protected]I'm not sure what I did wrong, but my vegetables were burnt and my pasta was undercooked. I'm going to try this recipe again and see if I can get it right.
PRINCEKIZ AFRICA
[email protected]This recipe is a bit time-consuming, but it's worth it. The vegetables are so flavorful and the pasta is cooked perfectly.
cricket news imran khan
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like, and you can adjust the seasonings to your own taste.
Captan Khan
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and this recipe is a great way to do that.
Faruk Mahmud
[email protected]I'm not a big fan of grilled vegetables, but I loved this recipe! The vegetables were cooked perfectly and they were so flavorful. I'll definitely be making this again.
Narayan Chapagain
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili pepper next time.
Ashwin Chapman
[email protected]I love the simplicity of this recipe. It's easy to make and it's always delicious. I always get compliments when I serve this dish.
Samantha Brooks
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The vegetables are so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Saqi sialkot
[email protected]I'm not sure what I did wrong, but my vegetables were mushy and my pasta was overcooked. I'm going to try this recipe again and see if I can get it right.
Lee Watkins
[email protected]This recipe was a little too bland for my taste. I think it could have used more seasoning.
Mrs. Ruzina
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The vegetables are always grilled perfectly and the pasta is always cooked to perfection.
mark toto
[email protected]This recipe is easy to follow and the results are amazing. The vegetables were grilled to perfection and the pasta was cooked perfectly. I will definitely be making this again!
Joseph Chingwaru
[email protected]I'm not a huge fan of vegetables, but this dish was delicious! The grilled vegetables were so flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Jahid Islam
[email protected]This recipe was a hit at our summer cookout! The vegetables were perfectly grilled and the pasta was cooked to perfection. Everyone loved the combination of flavors.