GRILLED SUMMER SQUASH WITH FETTUCCINE
Make and share this Grilled Summer Squash With Fettuccine recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the ends off the squashes. Cut into 1 1/2 inch chunks. Combine the olive oil, garlic and shallot, 1 tbls. basil and black pepper. Pour over the squash to coat. Cover and marinate about 1 hour.
- Cream together the butter, remaining basil, pepper and salt. Set aside.
- Place the vegetables in a grilling basket, or thread onto skewers. Grill over medium-hot coals (or preheated gas grill) 10 minutes, turning occasionally.
- Drain the pasta and put back into the hot pan. Add the basil butter and vegetables, removing the skewers if used. Stir in the Parmesan and parsley. Serve immediately.
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adediran adesanmi
[email protected]Overall, I thought this recipe was pretty good. The grilled squash was delicious, but the sauce was a bit too tangy for my taste. I would probably make it again, but I would adjust the amount of lemon juice in the sauce.
Malcolm Ogonda
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of prep work.
Abati Ifeoluwa
[email protected]I made this dish for a potluck and it was a huge success! The grilled squash was a nice change from the usual roasted or sautéed squash. The sauce was also very flavorful and creamy.
Rajpoot Ali
[email protected]This recipe was a hit at my last dinner party! Everyone raved about the grilled squash and the creamy sauce. I will definitely be making this again.
Isaac Azan
[email protected]I followed the recipe exactly, but my dish turned out bland and watery. Not sure what went wrong.
Trystan Suriel
[email protected]This was a delicious and easy recipe! I grilled the squash on my George Foreman grill, and it turned out perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves summer squash.
Emmanuella Diango
[email protected]Amazing recipe! I'm not usually a fan of squash, but this dish changed my mind. The grilled squash was tender and flavorful, and the fettuccine was cooked to perfection. I'll definitely be making this again soon.
5liiil1 5liili1
[email protected]This dish was a disappointment. The squash was mushy and the sauce was too heavy. I much prefer roasted squash with a simple vinaigrette dressing.
Juliana Nyambura
[email protected]I'm always looking for new ways to cook summer squash, and this recipe was a winner! The combination of grilled squash, fresh herbs, and tangy feta cheese was divine. Will definitely make again!
Ali Mola
[email protected]This recipe was a breeze to make, and it turned out so well! I used zucchini and yellow squash from my garden, and they were perfect. The whole family loved it, even the kids!
jesse debraux
[email protected]Meh. Not a fan. The squash was bland and the sauce was too tangy. I won't be making this again.
Abed
[email protected]This dish was a bit too oily for my taste, but the flavors were still good. I think I'll try grilling the squash next time instead of sautéing it. Overall, a solid recipe with potential.
Dave Latrouno
[email protected]I was looking for a light and refreshing summer dish, and this recipe totally hit the spot! The grilled squash was smoky and flavorful, and the fettuccine was cooked perfectly. I added a sprinkle of Parmesan cheese on top, and it was heavenly. Yum!
Welcome Mali
[email protected]This grilled summer squash with fettuccine was an absolute delight! The flavors were perfectly balanced, and the texture was divine. I especially loved the crispy edges of the squash. Definitely a new favorite recipe in my household!