GRILLED SUMMER FRUIT KABOBS
Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse from Eagle, Idaho. Whether served over pound cake or over a scoop of vanilla ice cream, you'll be glad that grilling isn't just for meat and veggies.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 kabobs.
Number Of Ingredients 6
Steps:
- On 2 metal or soaked wooden skewers, alternately thread fruits. In a small saucepan, heat preserves and butter over medium heat until butter is melted; set aside 1/4 cup for dipping. , On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fruit is tender, turning and basting with remaining preserves, mixture. , Serve with reserved sauce and, if desired, cake and whipped topping.
Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 81mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.
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Sara Adeel
[email protected]These kabobs are a keeper.
Nazmin Ali
[email protected]I'm so glad I tried these kabobs.
Mekdi Yeshitla
[email protected]These kabobs are a great value for the price.
Saben Import
[email protected]I would definitely recommend these kabobs to others.
Lovely Cadellano
[email protected]These kabobs are perfect for summer gatherings.
Badboy s
[email protected]I'm not a huge fan of fruit, but these kabobs were surprisingly good.
Josue Velasquez
[email protected]These kabobs are a great way to get your kids to eat fruit.
Jaam Khan
[email protected]I love the vibrant colors of these kabobs. They're so beautiful and festive.
ranjoon tushaar
[email protected]These kabobs are so easy to make, and they're a great way to use up summer fruit.
md kibrya
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The fruit grills up beautifully, and the honey-lime sauce is the perfect finishing touch.
Shaimaa Khattab
[email protected]These kabobs were a huge hit at my last party! Everyone loved the combination of sweet and savory, and the grilled fruit was so juicy and flavorful.