GRILLED SUMMER FRUIT COBBLER
Steps:
- Preheat grill to medium-high heat (350-400 degrees). Combine 1/8 tsp salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet. Combine flour, sugar, baking powder, and remaining 1/8 tsp salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture. Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through. Makes 6 to 8 servings.
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Sandile Star
[email protected]This cobbler is a great make-ahead dessert.
Eme Sunday
[email protected]I love the smoky flavor that the grilled fruit adds to this cobbler.
Naveed ahmad Naveed ahmad
[email protected]This cobbler is the perfect way to use up all the fresh summer fruit.
ramedupe kewagamang
[email protected]I can't wait to make this cobbler again.
Gulzar 71
[email protected]This recipe is a keeper.
okongo charles
[email protected]I'm not usually a fan of fruit cobblers, but this one is amazing!
Destiny Jackson
[email protected]This cobbler is the perfect summer dessert.
Ezenwa Obi
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. It turned out perfect!
Ibrahim Bashir
[email protected]The grilled fruit gave this cobbler a unique and delicious flavor.
Rino Engdal
[email protected]I made this cobbler for a potluck and it was gone in minutes!
Bonita Bonitarane772
[email protected]This recipe is easy to follow and the results are always delicious.
Maningi Khomo
[email protected]The biscuit topping was perfectly golden brown and the fruit was juicy and flavorful.
ayaz khattak ayaz1234
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser.
Breanna Torres
[email protected]This recipe was a hit at our summer BBQ! The grilled fruit added a delicious smoky flavor to the cobbler.