GRILLED SUMMER FRUIT COBBLER

Steps:

• Preheat grill to medium-high heat (350-400 degrees). Combine 1/8 tsp salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet. Combine flour, sugar, baking powder, and remaining 1/8 tsp salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture. Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through. Makes 6 to 8 servings.