GRILLED STURGEON WITH MUSHROOM SAUTE RECIPE
Provided by á-32
Number Of Ingredients 17
Steps:
- Clean the grill well before getting it hot, this will help insure the fish will not stick while cooking. Start with a grill brush and remove any burnt on material. After words with an old towel that has been slightly oiled with plain vegetable oil rub the grill down. This is what chef's call "seasoning the grill". Next head the grill on high while you prepare the sturgeon. Remove the skin from the sturgeon and place in a large stainless steel bowl. Add the olive oil, garlic, course black pepper and salt. Mix the seasonings into the fish to coat. Prepare the mushroom saute by heating a large saute pan on high. Add the olive oil and add the sliced mushrooms and shallots just as the oil begins to smoke. Saute the mushrooms and shallots for about 1 minute and add the whole butter followed by the fresh thyme and salt and pepper. Place the sturgeon on the grill and reduce the heat to a medium setting. Close the grill and leave the fish as is for 2 minutes. While the fish is cooking add both the stock and white wine to the mushroom mixture and continue to cook to reduce the liquid. Flip the fish after two minutes of cooking and cook another minute *or until the fish reaches an internal cooking temperature of 145 degrees. Remove the grilled fish and plate, top with the mushroom and shallot mixture and enjoy. This recipe is excellent with roasted potatoes, yams or a rice blend.
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md jauel rana
[email protected]This dish is a bit time-consuming to make, but it's worth it! The sturgeon is cooked to perfection and the mushroom sauté is divine.
Eli Cub
[email protected]This recipe is a great way to cook sturgeon. The fish is flaky and moist, and the mushroom sauté is very flavorful.
Dijaay Daniel
[email protected]This dish was a bit too salty for my taste, but the sturgeon was cooked perfectly. I'll try it again with less salt next time.
Aftab Mughal
[email protected]This recipe was a bit too spicy for my taste, but the flavors were spot on. I think I'll try it again with less chili powder next time.
Timmothy A
[email protected]I'm not a big fan of sturgeon, but I loved this recipe! The fish was cooked perfectly and the mushroom sauté was very flavorful.
Allan Frederick
[email protected]This recipe is a bit time-consuming, but it's worth it! The sturgeon is cooked to perfection and the mushroom sauté is divine.
Tsegaye Gebre
[email protected]I love this recipe because it's so easy to make and it always turns out great. The sturgeon is always flaky and moist, and the mushroom sauté is always flavorful.
Millicent Mselema
[email protected]This is my new favorite sturgeon recipe! The fish is cooked to perfection and the mushroom sauté is the perfect accompaniment.
Salman Faris
[email protected]I've made this recipe several times and it's always a hit! The sturgeon is always cooked perfectly and the mushroom sauté is always flavorful.
Dogo Chalo
[email protected]This recipe was a waste of time and money. The sturgeon was tough and the mushroom sauté was tasteless.
Amirul Islam
[email protected]I'm not sure what went wrong, but my dish didn't turn out anything like the picture. The sturgeon was dry and the mushroom sauté was watery.
Amara Ugwu
[email protected]This recipe was a disaster! The sturgeon was dry and the mushroom sauté was bland. I won't be making this again.
Manzoor Farid
[email protected]The sturgeon was a bit overcooked, but the mushroom sauté was delicious. I'll try it again with a shorter cooking time for the fish.
Mwanasiti Kurshen
[email protected]This dish was a bit too oily for my taste, but the flavors were spot on. I think I'll try it again with less oil next time.
Chelsea Homer
[email protected]I was hesitant to try this recipe because I'm not a big fan of sturgeon, but I was pleasantly surprised! The fish was cooked perfectly and the mushroom sauté was very flavorful. I'll definitely be making this again.
Sk Manik
[email protected]This recipe is a keeper! The grilled sturgeon was cooked to perfection and the mushroom sauté was delicious. I highly recommend this dish.
Jivan Sahani
[email protected]I followed the recipe exactly and the dish turned out great! The sturgeon was flaky and flavorful, and the mushroom sauté was rich and savory.
Rich L
[email protected]The grilled sturgeon was amazing! The fish was cooked evenly and the mushroom sauté was a perfect accompaniment. I will definitely be making this dish again.
Sara Sayed
[email protected]I tried this recipe last night and it was a hit! My family loved the sturgeon, which was cooked perfectly. The mushroom sauté was also very flavorful and complemented the fish well.
A real Vampire
[email protected]This grilled sturgeon with mushroom sauté recipe was an absolute delight! The fish was cooked to perfection, flaky and moist, while the mushroom sauté added a rich, earthy flavor. The combination of the two was simply divine.