GRILLED STUFFED ZUCCHINI BOATS
Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 32m
Yield 6
Number Of Ingredients 4
Steps:
- Heat barbecue to medium-high heat.
- Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
- Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.
- Sprinkle with parsley.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 3.8 g, Cholesterol 15.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 216.4 mg, Sugar 1 g
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Mr.mahesh Mahesh dhami
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables.
LaRediya Tymez
[email protected]These zucchini boats are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Fcm Ridoy
[email protected]I've made this recipe several times and it's always a hit at parties. Everyone loves the flavorful filling and the crispy zucchini.
Nya Viera
[email protected]These zucchini boats are a great way to use up leftover vegetables. I always have extra zucchini in the summer, and this is a great way to use it up.
Jennifer Cooper
[email protected]I'm not a big fan of zucchini, but I loved these zucchini boats. The filling was flavorful and the zucchini was cooked perfectly.
Jan korban
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the crispy zucchini.
Rayne Peter
[email protected]I love how versatile this recipe is. I've used different types of fillings and toppings, and it's always turned out great.
April Raupita
[email protected]These zucchini boats are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Sharme Sciarra
[email protected]I've made this recipe several times and it's always a hit. My family loves the cheesy, flavorful filling and the crispy zucchini.
Sadiqua Hayat
[email protected]This is a great recipe for a light and healthy meal. The zucchini boats are filling and satisfying, but they're not too heavy.
Joseph Bakheet
[email protected]I love the combination of flavors in this recipe. The zucchini, tomatoes, and cheese go together perfectly.
Yogii Johnson
[email protected]These zucchini boats are so delicious! The filling is flavorful and the zucchini is cooked perfectly.
Sulaimon Olamilekan
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the zucchini boats turned out perfectly.
Ruth Duru
[email protected]This is a great recipe for a healthy and delicious meal. The zucchini boats are packed with vegetables and the filling is flavorful and satisfying.
Celine De Bruyn
[email protected]I love how versatile this recipe is. I've used different types of fillings and toppings, and it's always turned out great.
Udoji Terseer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffed zucchini are delicious and easy to make.
Gladis Ojendiz
[email protected]These zucchini boats were a hit at my last dinner party. Everyone loved the combination of flavors and textures.