GRILLED STUFFED PORK CHOPS RECIPE BY TASTY
Here's what you need: porterhouse pork chops, bacon, smoked gouda cheese, fresh cilantro, fresh thyme, garlic powder, onion powder, seasoned salt, salt, pepper
Provided by Kyle Gibson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brown bacon in a skillet. Once browned, drain and set aside.
- Combine bacon, gouda, and cilantro in a bowl and mix well. Set aside.
- Stuff pork chops with bacon, gouda, and cilantro stuffing. Season both sides with all seasonings and grill on medium heat for about 20 minutes, or until the middle measures 160°F.
- Top with any remaining stuffing mixture and allow to melt.
- Serve warm.
Nutrition Facts : Calories 1014 calories, Carbohydrate 3 grams, Fat 75 grams, Fiber 0 grams, Protein 77 grams, Sugar 1 gram
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Suleimon Kh
[email protected]These pork chops were delicious! The filling was flavorful and the pork chops were cooked perfectly. I will definitely be making these again soon.
King Sniper
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler recipe next time.
Yamraj Nyaupane
[email protected]These pork chops were amazing! I loved the combination of flavors in the filling and the pork chops were cooked perfectly. I will definitely be making these again.
Usman Ayaz
[email protected]The pork chops were a bit dry, but the filling was good. I think I will try a different recipe next time.
ANS Life in a day
[email protected]This was my first time making stuffed pork chops, and they turned out great! The recipe was easy to follow and the pork chops were delicious. I will definitely be making these again.
Amy Kamer
[email protected]I would give this recipe a 10/10! The pork chops were juicy and flavorful, and the filling was cheesy and delicious. I will definitely be making this again.
Blanq Cheq
[email protected]These pork chops were amazing! The filling was flavorful and the pork chops were cooked perfectly. I will definitely be making these again.
Shagor Ahamed
[email protected]The pork chops were a bit overcooked, but the filling was still good. I think I will cook them for less time next time.
Laikyn Rodehaver
[email protected]These pork chops were delicious! The filling was moist and flavorful, and the pork chops were cooked to perfection. I will definitely be making these again soon.
Join Max Poeter
[email protected]I'm not a huge fan of pork chops, but these were actually really good. The filling was flavorful and the pork chops were cooked perfectly. I would definitely make these again.
Alija Basnet
[email protected]These were the best pork chops I've ever had! The filling was so flavorful and the pork chops were cooked perfectly. I will definitely be making these again.
Caleb Ebukason
[email protected]The pork chops were a bit dry, but the filling was delicious. I think I will try brining the pork chops next time to help keep them moist.
Shaquile Wells
[email protected]This recipe was easy to follow and the pork chops turned out great! I would recommend using a meat thermometer to make sure the pork chops are cooked to your desired doneness.
Yar Muhammad Jamali
[email protected]I used a different type of cheese in the filling, but it still turned out great. The pork chops were juicy and flavorful, and the stuffing was cheesy and gooey. Yum!
Prissy
[email protected]These grilled stuffed pork chops were AMAZING! The filling was flavorful and moist, and the pork chops were cooked to perfection. I will definitely be making these again soon.