GRILLED STUFFED PORK CHOPS

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Grilled Stuffed Pork Chops image

I made these over the weekend. I wanted stuffed pork chops and my husband wanted something on the grill. So we tried this and they were wonderful. Had a wonderful smoky flavor and they were so moist.

Provided by Dana Ramsey

Categories     Steaks and Chops

Time 1h

Number Of Ingredients 8

3 pork chops, thick (can either be loin or boned)
5 slice bread cubed
1/2 small onion chopped fine
1 large celery stick chopped
1/2 tsp dried basil and parsley
1/2 c frozen corn, thawed
1/4 c currants
2 eggs, beaten

Steps:

  • 1. Cut a pocket into your chops, season with a little salt and pepper.
  • 2. In a small mixing bowl add your bread cubes, onion, celery, herbs, corn and currants. Mix. Add your eggs and mix well.
  • 3. Stuff your chops with the filing mixture. Place 2 tooth picks to hold chops together.
  • 4. Place on a foil lined cookie sheet and just lay another sheet of foil on top.
  • 5. Place on your grill. Now we have a smoker which has a fire box so we placed our chops on the smoker side and cooked them for about 40 minutes. We removed the foil which was on top of the chops about 10 to 15 minutes before they were done. If you are using a gas grill I would say put it on medium heat but use your own judgment. Cook the chops to about 165° temp (yes they have now found out that it is save to eat pork at this temp.)

Melokuhle Ngobese
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These stuffed pork chops are a great way to add some variety to your weekly menu. They're a delicious and easy-to-make meal that the whole family will enjoy.


Joseph Ledet
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I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these pork chops without any problems.


Le Cat
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These stuffed pork chops are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.


ELIPHAS MWITI
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I made these pork chops for my in-laws and they raved about them. They said they were the best pork chops they've ever had.


DX.Hell.Hound.619
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These stuffed pork chops are a great way to use up leftover bread. I always have a loaf of bread in the freezer and this is a great way to use it up.


Tumusiime Abbey
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I love that this recipe is so versatile. You can use any kind of stuffing you like. I've even used leftover rice and vegetables.


Ali Idrisi
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These stuffed pork chops are a great way to save money on your grocery bill. They're a lot cheaper than buying pre-stuffed pork chops.


Tridev Sahani
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I made these pork chops for a potluck and they were a hit! Everyone loved them and asked for the recipe.


vitor apple
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These stuffed pork chops are a great way to get your kids to eat their vegetables. My kids love the stuffing and they don't even realize they're eating vegetables.


Felisiana Nyigu
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I made these pork chops for my husband and he loved them! He said they were the best pork chops he's ever had.


Ruba Ali
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork chops.


Anaza Peter
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These stuffed pork chops are perfect for a special occasion meal. They're elegant and delicious, and they're sure to impress your guests.


Jennifer Kyerewaa
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I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The stuffing really adds a lot of flavor and the pork chops were cooked perfectly.


Choudhray
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These stuffed pork chops are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.


Subhan Ramzan
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I've made this recipe several times and it always turns out great. The pork chops are always juicy and tender, and the stuffing is delicious. I highly recommend this recipe!


Ekpedeme Atabong
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I made these pork chops for a dinner party and they were a huge success. Everyone loved them! The combination of the stuffing and the grilled pork was perfect.


Cleriscat Wilguershon
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These stuffed pork chops were a hit with my family! The filling was flavorful and the chops were cooked perfectly. I will definitely be making these again.


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