GRILLED STUFFED POBLANOS
Steps:
- On a preheated grill roast your poblanos for about 10 minutes or until the skins begin to blister and char. Place into a bowl and cover with plastic wrap for about 5 minutes. In a medium skillet add the butter and saute the onion and red bell pepper until soft for about 5 minutes. Once cooked place into a medium bowl. In the same cleaned skillet toast the pepita seeds for about 3 minutes. Place into bowl with onions, peppers, diced tomato, cooked rice, salt, pepper and cilantro. Mix well. Carefully remove skins from poblanos. With a paring knife or your fingernail (the poblano with be tender), make a slit in the poblano from bottom to top. Pull and discard the seeds and inner membranes, being careful not to tear the rest of the poblano. With a spoon stuff poblanos with rice mixture. Top with cheese. Cover a section of the grill with foil and place the poblanos back on the grill for about 5 to 10 minutes until cheese melts. Top with a dollop of sour cream.
- Boil 2 cups salted water. Add rice, cover and lower heat. Cook for about 15 minutes. Fluff with fork when done.
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Hamza Elliasmine
[email protected]These were easy to make and so delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Dil Muhammad Jappa
[email protected]I've made this recipe several times and it's always a hit. The poblanos are so flavorful and the filling is delicious. I like to add a little bit of extra cheese to the filling and I also like to top them with sour cream and salsa.
Hiba Johar
[email protected]These were so good! I made them for a party and everyone loved them. The filling was flavorful and the poblanos were cooked perfectly. I will definitely be making these again.
Jabbar khan
[email protected]I made these for dinner last night and they were a huge hit! My husband and I both loved them. The poblanos were cooked perfectly and the filling was delicious. I will definitely be making these again.
David Edward
[email protected]These were easy to make and so delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Smart Watch
[email protected]I've made this recipe several times and it's always a hit. The poblanos are so flavorful and the filling is delicious. I like to add a little bit of extra cheese to the filling and I also like to top them with sour cream and salsa.
Kibumba Mahaazi
[email protected]These were so good! I made them for a party and everyone loved them. The filling was flavorful and the poblanos were cooked perfectly. I will definitely be making these again.
Maddy Back
[email protected]I made these for dinner last night and they were a huge hit! My husband and I both loved them. The poblanos were cooked perfectly and the filling was delicious. I will definitely be making these again.
Khan Medicine store
[email protected]These were easy to make and so delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Ange Fuka
[email protected]I've made this recipe several times and it's always a hit. The poblanos are so flavorful and the filling is delicious. I like to add a little bit of extra cheese to the filling and I also like to top them with sour cream and salsa.
Grace “Grass” Day
[email protected]These were so good! I made them for a party and everyone loved them. The filling was flavorful and the poblanos were cooked perfectly. I will definitely be making these again.
Adam Abdullahi
[email protected]I made these for dinner last night and they were a huge hit! My husband and I both loved them. The poblanos were cooked perfectly and the filling was delicious. I will definitely be making these again.
Suresh Officeal
[email protected]These were easy to make and so delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Miros MR
[email protected]I've made this recipe several times and it's always a hit. The poblanos are so flavorful and the filling is delicious. I like to add a little bit of extra cheese to the filling and I also like to top them with sour cream and salsa.
Malak Umar
[email protected]These were delicious! I made them for a party and everyone loved them. The filling was flavorful and the poblanos were cooked perfectly. I will definitely be making these again.