GRILLED STUFFED PEPPERS
After hearing the recipe described at a local Italian restaurant, I decided to try to make these peppers at home. Everyone enjoyed the pretty green "shells" brimming with a hearty filling.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the tomato, cheeses, basil and oregano. Crumble sausage over mixture and mix well. Spoon into pepper halves. , Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until sausage is no longer pink and peppers are tender. Sprinkle with additional cheese.
Nutrition Facts : Calories 479 calories, Fat 40g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 972mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
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Matt Paulino
[email protected]These peppers were so easy to make and they turned out great!
Eshal khan
[email protected]These peppers were amazing! I will definitely be making them again.
new bollywood 2016
[email protected]These peppers were delicious! I will definitely be making them again.
Cody Parrish
[email protected]I loved these peppers! They were so flavorful and the peppers were cooked perfectly.
Jwala Ghising
[email protected]These peppers were so easy to make and they turned out great!
Mwalim Mwalim
[email protected]These peppers were amazing! I will definitely be making them again.
Promise Daniel
[email protected]I made these peppers for dinner last night and they were a big hit! Everyone loved them.
Ryan
[email protected]These peppers were delicious! I will definitely be making them again.
Safiullah Shigal
[email protected]I loved these peppers! The filling was so flavorful and the peppers were cooked perfectly.
Aya Chi
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Aklesh Paswan
[email protected]I made these for dinner last night and they were a big hit! The peppers were cooked perfectly and the filling was delicious. I will definitely be making these again.
Ammar Jutt
[email protected]These were so easy to make and they turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Msaqlan Kharal
[email protected]I've made these peppers several times now and they're always a hit! The filling is so flavorful and the peppers are cooked perfectly. I usually add a little extra cheese to the top before baking and it makes them even more delicious.
Miss Mughal
[email protected]These stuffed peppers were delicious! I used a variety of vegetables in my stuffing, including zucchini, mushrooms, and onions. The peppers were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making these again!