GRILLED STUFFED MUSHROOMS.
Grilled mushrooms stuffed with sausage. Delicious outdoor appetizer. Guests will gobble them right up. One of our grilling favorites.
Provided by Michael Isaza
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove the stems from the mushroom but save for stuffing.
- Finely chop your vegetables and mushroom stems.
- Cook sausage adding the vegetables and mushroom stems when sausage is almost done.
- Make sure you break up your sausage finely.
- Drain grease and allow to cool a few minutes.
- Crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning.
- Pack as much of the stuffing into the mushroom cap as will fit.
- Finally, dip the bottom of the mushroom into melted butter and grill until hot.
- Amazing outcome.
- The absolute best outdoor appetizer.
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aimee Rowe
aimee-rowe23@hotmail.comOverall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Prayer Billion
p_billion@yahoo.comThe recipe was missing some key ingredients. I had to add some salt and pepper to make the mushrooms taste better.
So Fiane
so-f@hotmail.comThe mushrooms were a bit bland. I think I'll add some more spices next time.
Taha Rafiq
trafiq68@hotmail.comI would have liked the recipe to include more detailed instructions on how to prepare the mushrooms.
Ajay Mahabir
m-a@yahoo.comThe recipe was easy to follow and the mushrooms turned out great. I'll definitely be making these again.
Auvishek Sen
sen_a@gmail.comThese stuffed mushrooms are a bit time-consuming to make, but they're definitely worth the effort.
Patrick Aidoo
apatrick@yahoo.comI've never been a big fan of mushrooms, but these stuffed mushrooms were actually really good.
Shehab Howlader
howlader_shehab@gmail.comThese stuffed mushrooms are a great way to get your kids to eat their vegetables.
Chukwuma Praisedo
chukwuma-praisedo@hotmail.comI love this recipe because it's so versatile. I can use different types of mushrooms and fillings to create different flavors.
Griffin Skywinn
g@yahoo.comThese stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Miss sumiya islam Miss sumiya islam
islam_m@hotmail.co.ukI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were cooked perfectly and the stuffing was delicious.
Alem26121990
alem2612199085@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the stuffing is creamy and cheesy.
Saqib Balouch
balouch-s67@hotmail.comThese stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.