GRILLED STUFFED MUSHROOMS.
Grilled mushrooms stuffed with sausage. Delicious outdoor appetizer. Guests will gobble them right up. One of our grilling favorites.
Provided by Michael Isaza
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove the stems from the mushroom but save for stuffing.
- Finely chop your vegetables and mushroom stems.
- Cook sausage adding the vegetables and mushroom stems when sausage is almost done.
- Make sure you break up your sausage finely.
- Drain grease and allow to cool a few minutes.
- Crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning.
- Pack as much of the stuffing into the mushroom cap as will fit.
- Finally, dip the bottom of the mushroom into melted butter and grill until hot.
- Amazing outcome.
- The absolute best outdoor appetizer.
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aimee Rowe
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Prayer Billion
[email protected]The recipe was missing some key ingredients. I had to add some salt and pepper to make the mushrooms taste better.
So Fiane
[email protected]The mushrooms were a bit bland. I think I'll add some more spices next time.
Taha Rafiq
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the mushrooms.
Ajay Mahabir
[email protected]The recipe was easy to follow and the mushrooms turned out great. I'll definitely be making these again.
Auvishek Sen
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're definitely worth the effort.
Patrick Aidoo
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms were actually really good.
Shehab Howlader
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables.
Chukwuma Praisedo
[email protected]I love this recipe because it's so versatile. I can use different types of mushrooms and fillings to create different flavors.
Griffin Skywinn
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Miss sumiya islam Miss sumiya islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were cooked perfectly and the stuffing was delicious.
Alem26121990
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the stuffing is creamy and cheesy.
Saqib Balouch
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.