GRILLED STUFFED MEAT LOAF
This is really good with Grilled Corn on the Cob I got this recipe out of the Taste of Home magazine.
Provided by Lynda Sweezey
Categories Beef
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a large skillet,saute mushrooms and onions in butter until tender;set aside.
- 2. In a large bowl,combine the eggs,milk,oats,salt & pepper. Add ground beef and mix well.
- 3. On a large piece of aluminum foil,pat the beef mixture into a 12"x8" rectangle.Spoon mushroom mixture to within 1" of edges. Roll up jelly roll style,starting with a short side and peeling foil away while rolling. seal seam and ends. Throw away foil.
- 4. Prepare grill for indirect heat,using a drip pan.Form a double thickness of heavy duty aluminum foil(about 14" square);cut 3 slits in foil.Place meatloaf on foil;place on the grill rack over drip pan.
- 5. Grill,covered,over indirect medium heat for 35 minutes.Combine sauce ingredients;brush over loaf.Grill 15 to 20 minutes longer or until a meat thermometer reads 160 and beef is no longer pink.Let stand 15 minutes before slicing.
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karol & mary the twins
t15@gmail.comThis recipe is a keeper! The meatloaf was so moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this again and again.
Ejeke Ateobb
a-ejeke@yahoo.comI loved the idea of grilling the meatloaf, but it was a bit too dry for my liking. Next time, I'll try cooking it in the oven.
John Imperial
j_imperial@hotmail.frThis meatloaf was a bit bland for my taste.
Adenike Adeniyi
a-a99@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. The stuffing was so flavorful and the meatloaf was moist and juicy. I will definitely be making this again.
Jessy Aguirre
jessy-a@gmail.comThis recipe was easy to follow and the meatloaf turned out great. The only thing I would change is to use a little less salt in the stuffing.
Abdullah Gul
gul99@yahoo.comI followed the recipe exactly and the meatloaf turned out perfectly. It was juicy and flavorful, and the stuffing was delicious. I will definitely be making this again.
Deborah Dale
deborah-dale53@yahoo.comThe meatloaf was a bit dry, but the stuffing was very good.
Anna-Louise Freed
a_f@gmail.comThis meatloaf was delicious! I loved the smoky flavor from the grill and the stuffing was perfectly seasoned. I will definitely be making this again.
Patryk Stechly
patryk.s73@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The combination of ground beef, sausage, and bacon is perfect, and the stuffing is flavorful and moist. I highly recommend this recipe!
Thuvarakan Thuvarakan
t_t17@yahoo.comThis grilled stuffed meatloaf was a hit with my family! The flavors were amazing and the meatloaf was so moist and juicy. I will definitely be making this again.