GRILLED STUFFED MEAT LOAF
A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. My husband loves this dish served with grilled corn on the cob. -Melissa Maseda, Dixon, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onion in butter until tender; set aside., In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12x8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil., Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan., Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill, covered, 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 266 calories, Fat 14 g fat (6 g saturated fat), Cholesterol 96 mg cholesterol, Sodium 434 mg sodium, Carbohydrate 14 g carbohydrate (9 g sugars, Fiber 1 g fiber), Protein 21 g protein.
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Queen Victoria
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Krafieq Khan
[email protected]I'm not sure about the bacon weave on top, but the rest of the recipe sounds good.
ROYALGAMER
[email protected]This sounds like a great recipe for a special occasion.
Md.Rashed Bulbul Sarker
[email protected]Can't wait to try this recipe!
Ibrahim Jan
[email protected]Looks delicious!
school of driving
[email protected]This recipe was a disaster! The meatloaf fell apart when I tried to slice it, and the filling was bland and tasteless.
Breezy_Bharbie 11
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe by using a different type of ground meat or adding some vegetables to the filling.
Bad Boy
[email protected]This was my first time making meatloaf, and it turned out great! The instructions were easy to follow and the end result was a delicious and juicy meatloaf.
Tristan Atkinson
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The cheese and spinach filling is a great twist on the classic recipe.
Rabby Rabby
[email protected]This grilled stuffed meatloaf was a hit at our last BBQ! The filling was flavorful and moist, and the bacon weave on top added a nice crispy touch.