GRILLED STUFFED JALAPENO CHILIES
Steps:
- 1. Heat grill to medium 2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper. Fill each jalapeno half with about 2 Tbsp of the mixture; sprinkle the top with ancho powder 3. Place chilis on the grill, filling side-up and cook unti slightly charred and tender, about 8 to 10 minutes. Spoon the Grilled Red Pepper-Tomato Sauce on to a platter and top with the jalapenos.
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Choiyan Md.choiyan
choiyan@hotmail.comThese are a great way to use up leftover cream cheese. I usually add some chopped bacon and green onions to the filling.
AKOSUA OWUSUA
o-akosua3@hotmail.comI've tried several different recipes for grilled stuffed jalapenos, and this one is by far the best. The combination of flavors is perfect.
Mubeen Durrani
mubeen_durrani51@yahoo.comThese are so easy to make, and they're always a hit. I usually stuff them with a mixture of cream cheese, cheddar cheese, and bacon.
Paul Sangoma
psangoma48@yahoo.comI love the smoky flavor that the grill gives these peppers. They're the perfect appetizer for a summer party.
Rj Shuvo
rj.s@hotmail.comThese are a great way to add some spice to your next party. They're sure to be a hit with your guests.
ALIRAZA JUTT
jutt-aliraza42@yahoo.comI've made these peppers several times, and I've never been disappointed. They're always delicious.
Pandagirl
pandagirl9@hotmail.frThese are the perfect appetizer for a party. They're easy to make, and they're always a hit with guests.
phaswane sepuru
psepuru75@yahoo.comI love the way these peppers look on a platter. They're so colorful and festive.
Rana Javed
j_r49@hotmail.frThese are a great way to use up leftover cream cheese. I usually add some chopped bacon and green onions to the filling.
Abdur Rahim Ansari
a-a@yahoo.comI've tried several different recipes for grilled stuffed jalapenos, and this one is by far the best. The combination of flavors is perfect.
Shiza Izhaan
s_i@yahoo.comThese are so easy to make, and they're always a hit. I usually stuff them with a mixture of cream cheese, cheddar cheese, and bacon.
Louaa Zahi yehia
louaaz@yahoo.comI love the smoky flavor that the grill gives these peppers. They're the perfect appetizer for a summer party.
fuad Teka
teka.f34@gmail.comI've made these several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are delicious.
Danladi Rock
d@gmail.comThese were a hit at my last party! I used a variety of fillings, including cream cheese, cheddar cheese, and ground beef. Everyone loved them!