GRILLED STUFFED JALAPENO CHILES WITH GRILLED RED PEPPER-TOMATO SAUCE
Steps:
- Heat grill to medium.
- Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
- Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes. Spoon the red pepper sauce onto a platter and top with the jalapenos.
- Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.
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Isaac Asante
[email protected]These stuffed jalapenos are always a hit at my potlucks.
Uma Paul
[email protected]These stuffed jalapenos are a great way to use up leftover rice and beans.
Mike Tin
[email protected]I love these stuffed jalapenos! They're the perfect appetizer for any party.
Fatma Abdalla
[email protected]These stuffed jalapenos were so easy to make and they were a big hit at my party. I'll definitely be making them again.
Hm Manik
[email protected]I'm not a huge fan of jalapenos, but these stuffed jalapenos were surprisingly good. The filling was flavorful and the peppers were just the right amount of spicy.
Global Fun
[email protected]These stuffed jalapenos are so addictive! I can't stop eating them.
Jayden McSweeney
[email protected]I've made these stuffed jalapenos several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Sheikh shahad
[email protected]I'm a vegetarian so I used a tofu-based filling for these stuffed jalapenos. They were delicious and my meat-eating friends loved them too!
Laxman Pahari
[email protected]These stuffed jalapenos were amazing! The flavors were so well-balanced and the filling was perfectly seasoned.
Duane Keller
[email protected]I used a different type of cheese than the recipe called for and the stuffed jalapenos didn't turn out as well. I think I'll stick to the original recipe next time.
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[email protected]I followed the recipe exactly and the stuffed jalapenos turned out perfectly. They were a big hit at my potluck.
Wasenath Construction
[email protected]These stuffed jalapenos were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Iro Kara
[email protected]These were so easy to make and they turned out so delicious! I used a combination of ground beef and sausage for the filling, and it was perfect. Will definitely make these again!
David Idowu
[email protected]I'm not usually a big fan of spicy food, but these stuffed jalapenos were surprisingly mild. The combination of the sweet peppers, tangy tomatoes, and creamy cheese was perfect.
Paulo Kitundu
[email protected]These stuffed jalapenos were a hit at my last party! They were the perfect appetizer - spicy, cheesy, and oh-so-flavorful. I'll definitely be making them again.