Provided by Marcela Valladolid
Categories appetizer
Time 30m
Yield 8 poppers
Number Of Ingredients 5
Steps:
- Preheat a gas or charcoal grill or stovetop grill pan over high heat.
- Grill the jalapenos until browned or blistered on all sides and slightly softened, 3 to 5 minutes. Set aside to cool.
- Meanwhile, mix the cheese and oregano in a small bowl. Season with salt and pepper.
- To remove the seeds from the jalapenos, make a crosswise cut at the stem end of each jalapeno, then slice lengthwise down the middle, being careful not to cut the jalapeno completely in half. Peel open the sides of each jalapeno and, using a spoon, gently scrape out the seeds and veins. Fill the cavities with 1 tablespoon of the cheese-oregano mixture. Wrap 1 slice of bacon tightly around each stuffed jalapeno to seal in the cheese.
- Grill, starting the poppers on the side where the bacon-wrapping ends, until the bacon is crisp and fully cooked, about 5 minutes. Serve immediately.
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Md sahil
[email protected]I made these jalapenos for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Farzana Sohail
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The jalapenos are always perfectly cooked and the filling is delicious.
Sami Camera
[email protected]These stuffed jalapenos were amazing! The filling was creamy and flavorful and the peppers were perfectly grilled.
Abu Sufyan786
[email protected]The recipe was easy to follow, but the jalapenos didn't turn out as cheesy as I expected. I think I'll add more cheese next time.
Tim Northcott
[email protected]These jalapenos were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Concelio Madden
[email protected]I love that this recipe is so versatile. You can use different types of cheese, meat, and vegetables to create your own unique stuffed jalapenos.
Stanley Onwa
[email protected]I've never been a big fan of jalapenos, but these stuffed jalapenos were surprisingly delicious. The filling was creamy and flavorful and the peppers were perfectly grilled.
Fanta Moojah
[email protected]These stuffed jalapenos are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Aliha Cokies
[email protected]I made these jalapenos for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Riyan Md
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The jalapenos are always perfectly cooked and the filling is delicious.
aman___ Singh__
[email protected]These stuffed jalapenos were amazing! The filling was creamy and flavorful and the peppers were perfectly grilled.
luqman Tanweer
[email protected]The recipe was easy to follow, but the jalapenos didn't turn out as cheesy as I expected. I think I'll add more cheese next time.
Rajan G143
[email protected]These jalapenos were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Braylon
[email protected]I love how versatile this recipe is. You can use different types of cheese, meat, and vegetables to create your own unique stuffed jalapenos.
Rehman Bhatti
[email protected]These stuffed jalapenos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Najib Khan
[email protected]The recipe was easy to follow and the jalapenos turned out great! I used a mix of cheddar and mozzarella cheese and they were so cheesy and delicious.
Bash Rash
[email protected]I've made these jalapenos a few times now and they're always a winner. I love that you can customize the filling to your own taste.
sab abdulla
[email protected]These stuffed jalapenos were a hit at my last party! They're the perfect appetizer - easy to make, delicious, and always a crowd-pleaser.