GRILLED STUFFED FRENCH BREAD
Create an extraordinary cheesy pesto grilled bread thanks to a purchased French loaf. The do-ahead tip makes it even easier!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
- Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
- Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.
Nutrition Facts : Calories 225, Carbohydrate 20 g, Cholesterol 10 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg
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Parwez Alozay
[email protected]I made this recipe for my family and they loved it! The bread was soft and fluffy and the filling was cheesy and flavorful.
Gianni Donovan
[email protected]This recipe is a great way to use up leftover bread. It's also a fun and easy dish to make with kids.
Sarah Mitchell
[email protected]I've tried this recipe a few times and I can never seem to get it right. The bread always comes out too dry.
Kianna Thaxton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and flavorful.
Fakhir Gamer
[email protected]I love how easy this recipe is to make. It's also a great way to use up leftover bread.
nonstain omos
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Bradley Van Ster
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to the filling.
Adrian Cosme
[email protected]This recipe is a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Susan Portley
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Kelis
[email protected]This is a great recipe for a quick and easy meal. It's also a great way to use up leftover bread.
Bilal Jatt
[email protected]I made this recipe for my family and they loved it! The bread was soft and fluffy and the filling was cheesy and flavorful.
javaid ashraf
[email protected]This recipe is a great way to use up leftover bread. It's also a fun and easy dish to make with kids.
Razes Khattri
[email protected]I've tried this recipe a few times and I can never seem to get it right. The bread always comes out too hard.
Shafi Jee
[email protected]I was disappointed with this recipe. The bread was dry and the filling was bland.
Md. Jewel Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and flavorful.
Suzarlend Janan
[email protected]I love how versatile this recipe is. You can stuff it with whatever you have on hand.
Joseline Wolhuter
[email protected]This is my go-to recipe for stuffed French bread. It's easy to make and always a crowd-pleaser.
justin kenney
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread.
Sarishma Khadka
[email protected]This recipe was a hit at my last dinner party. The bread was crispy on the outside and soft and cheesy on the inside. My guests raved about it!