GRILLED STUFFED DUCKLING
I love to barbeque everything. I searched far and wide for a recipe on how to grill a whole duckling on the grill and found nothing. So, I came up with this basic, easy recipe that works best when grilled on a gas-powered grill. Any residual drippings would make a delicious gravy to serve on top the final product; or make gravy with the neck and giblets.
Provided by Tina
Categories Meat and Poultry Recipes Game Meats Duck
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan; remove from heat and stir couscous into the water. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
- Heat 1 1/2 tablespoons butter in a skillet over medium heat. Add onion, mushrooms, and serrano peppers; cook and stir until lightly browned, about 5 minutes. Mix in the cooked couscous and cayenne pepper.
- Fill the duckling's cavity with the couscous mixture. Spread 1 tablespoon butter in a thin layer over the duckling's skin. Rub skin with basil, salt, and pepper. Wrap in aluminum foil.
- Preheat grill for medium heat, about 300 degrees F (150 degrees C). Lightly oil the grate.
- Place duckling on grill and cook for about 30 minutes, turning once. Remove foil; continue grilling, turning occasionally and basting with butter each time. Cook until no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
- Remove the duckling from the grill, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. Spoon out the couscous and serve alongside the duckling.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 38.4 g, Cholesterol 50.9 mg, Fat 13.1 g, Fiber 3.4 g, Protein 12.3 g, SaturatedFat 7.1 g, Sodium 181.9 mg, Sugar 2 g
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Race Bannon
rb16@hotmail.co.ukI'm a big fan of duck, and this recipe looks amazing. I love the idea of stuffing the duck with sausage and apples. I'm sure it will be a delicious and memorable dish.
Legendff God
legendff_g@gmail.comThis recipe looks delicious! I've never cooked duck before, but I'm excited to try this one. I'm sure it will be a hit with my family and friends.
Asser Tarek
asser_t46@yahoo.comI'm always looking for new recipes to try, and this grilled stuffed duckling definitely caught my eye. I love the combination of flavors, and I'm sure the duck will be cooked to perfection. I can't wait to try it!
ABC Entertainment
abc.e@hotmail.comThis grilled stuffed duckling is a stunning dish that's perfect for a special occasion. The duck is tender and juicy, and the stuffing is rich and flavorful. The presentation is also beautiful, with the duckling arranged on a bed of roasted vegetable
Ayodele David
ayodele.david@yahoo.comI'm not a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly, and the stuffing was amazing. I'll definitely be making this again.
Raja Alyann
alyannraja@hotmail.co.ukThis recipe is a bit too complicated for me. I'm not sure I have the skills to pull it off.
Saima Sarker
ssarker@gmail.comI followed the recipe exactly, but my duckling was dry and overcooked. I'm not sure what went wrong.
Anmol Karki
anmol-karki@hotmail.comThis duckling was delicious! The stuffing was especially flavorful, and the duck was cooked perfectly. I will definitely be making this again.
will Times
w.t@aol.comI've made this grilled stuffed duckling several times now, and it's always a crowd-pleaser. The duck is always cooked perfectly, and the stuffing is always moist and flavorful. I highly recommend this recipe!
Briellian Claire
cb@gmail.comThis grilled stuffed duckling was a hit at our dinner party! The meat was tender and juicy, and the stuffing was flavorful and aromatic. The duck was cooked to perfection, and the skin was crispy and golden brown. We will definitely be making this re