GRILLED STUFFED CHICKEN THIGHS
Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. Tastes great in the oven and especially on the grill!
Provided by STARLENA26
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.
- Preheat a grill for medium heat.
- Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.
- Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 10.4 g, Cholesterol 103.9 mg, Fat 17.5 g, Fiber 0.7 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 454.1 mg, Sugar 1.3 g
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Irfan Jani
[email protected]Overall, I was disappointed with this recipe.
Amir Khokhar
[email protected]The chicken was a bit bland, but the stuffing was flavorful.
Catherine Ngoroma
[email protected]The recipe was easy to follow, but the chicken took longer to cook than the recipe said.
Sumon Mia
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Arham Raja
[email protected]This recipe is a keeper!
Mayra Derutas
[email protected]I would definitely recommend this recipe to others.
Mark Samhoon
[email protected]This recipe is perfect for a weeknight meal.
Isaiah Micah
[email protected]I love that this recipe is so easy to make.
Aashis Poudel
[email protected]This recipe is a great way to use up leftover chicken.
Mst Bedena
[email protected]I love that I can adjust the ingredients in this recipe to suit my own taste.
football LovERes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the stuffing is always a perfect combination of flavors.
Alexa Ali
[email protected]This is my favorite recipe for grilled chicken thighs. It's so easy to make and the chicken always turns out perfectly.
Saukat Alam
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the stuffing is always a hit.
Galicer Level
[email protected]These chicken thighs were delicious! The stuffing was flavorful and the chicken was cooked perfectly. I would definitely make this recipe again.
Jordin Stephen
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the stuffing is always a perfect combination of flavors. I love that I can adjust the ingredients to suit my own taste.
yarel villalta
[email protected]This is my go-to recipe for grilled chicken thighs. The stuffing is so flavorful and the chicken is always cooked perfectly. I love that I can make this recipe ahead of time and then just grill the chicken when I'm ready to eat.
Karen Tate
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the stuffing is always a hit. I've made this recipe several times and it's always a crowd-pleaser.
Mmesoma Epunam
[email protected]These chicken thighs were so easy to make and they turned out so delicious! The stuffing was the perfect combination of flavors and the chicken was cooked perfectly. I will definitely be making this recipe again.
Md mostakim
[email protected]I'm not usually a fan of chicken thighs, but these were amazing! The stuffing was so flavorful and the chicken was cooked perfectly. I'll definitely be making this recipe again.
MD. Safrul
[email protected]These grilled stuffed chicken thighs were a hit at my last dinner party! The chicken was juicy and flavorful, and the stuffing was a delicious combination of vegetables and herbs. I'll definitely be making this recipe again.