GRILLED STUFFED CALAMARI
If your experience with calamari is limited to the deep-fried or boiled preparations, this grilled version will be a revelation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Prepare a stove-top griddle or an outdoor grill.
- In a medium bowl, combine the tomatoes, frisee, and capers. In a small bowl, whisk together 2 tablespoons olive oil, lime juice and zest, and salt and pepper. Drizzle over the frisee mixture and toss to coat.
- Stuff 1 tablespoon of the frisee mixture into each squid. Brush the remaining teaspoon of olive oil on the squid.
- Grill for 5 to 7 minutes, turning frequently.
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Brian Jones
[email protected]I highly recommend this recipe to anyone who loves calamari. It's a delicious and easy-to-make dish that's perfect for any occasion.
misbah ali
[email protected]This dish is perfect for a summer cookout. It's easy to make on the grill, and it's a delicious and healthy meal.
Godbless Sarah
[email protected]This dish is very easy to make. The instructions are clear and concise, and the ingredients are easy to find.
Md rayham Islam
[email protected]This dish is always a crowd-pleaser. Everyone loves the calamari and the stuffing.
Hector Rodriguez
[email protected]This dish is perfect for a party or gathering. It's easy to make ahead of time, and it can be served hot or cold.
OHEDUL ISLAM
[email protected]The flavors in this dish are amazing. The calamari is tender and flavorful, and the stuffing is a perfect combination of savory and sweet.
Ibrahim Hanafi
[email protected]This dish is both healthy and delicious. The calamari is a good source of protein and omega-3 fatty acids, and the stuffing is packed with vegetables.
Krystal Goldacker
[email protected]This is one of the quickest and easiest seafood recipes I know. It's perfect for a weeknight meal or a casual weekend lunch.
Sherazi Tv
[email protected]This grilled stuffed calamari is a special dish that I like to make for special occasions. It's always a crowd-pleaser, and it makes me feel like a professional chef.
reelNINJA312 Official
[email protected]This recipe is a favorite with my family. The kids love the calamari, and the adults love the stuffing. It's a dish that everyone can enjoy.
Mattison
[email protected]Grilling the calamari gives it a nice smoky flavor that pairs perfectly with the stuffing. It's a great way to cook calamari, especially during the summer months.
george clooney
[email protected]I love that this recipe is so versatile. You can easily customize the stuffing to your liking by adding different vegetables, herbs, or spices. It's a great way to experiment with new flavors.
Md Suraj Mia
[email protected]This recipe is very affordable, especially if you use frozen calamari. It's a great way to enjoy a delicious seafood meal without breaking the bank.
Alexander Tudela
[email protected]This recipe is a great option for busy weeknights. The prep work can be done ahead of time, and the calamari cooks quickly on the grill. It's a lifesaver on those nights when I don't have a lot of time to cook.
Gary Waller
[email protected]I love that this recipe uses healthy ingredients like whole wheat bread crumbs and fresh vegetables. It's a delicious and guilt-free way to enjoy calamari.
Nizam Ullah
[email protected]This is my go-to recipe for grilled stuffed calamari. The combination of flavors is simply divine, and the calamari always comes out perfectly tender. I highly recommend this recipe to anyone who loves seafood.
Lindokuhle Dlongolo
[email protected]As a novice cook, I was a bit intimidated by this recipe at first, but it turned out to be much easier than I thought. The instructions were clear and concise, and the end result was a delicious and impressive dish that I was proud to serve to my gue
Lyrical Perfect
[email protected]This grilled stuffed calamari dish was a hit at my last dinner party! The calamari was tender and flavorful, and the stuffing was a delicious combination of seafood, vegetables, and herbs. I'll definitely be making this again.