GRILLED STRIPED BASS WITH ORANGE-SAFFRON BUTTER
Provided by Cheryl Alters Jamison
Categories Citrus Fish Backyard BBQ Dinner Orange Seafood Bass Saffron Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Whisk butter, juice concentrate, vinegar, and saffron in small saucepan to blend. Season butter to taste with coarse salt and pepper. DO AHEAD Can be made 2 days ahead. Cover and chill.
- Using small sharp knife, cut diagonal slits on both sides of fish at 1-inch intervals. Arrange fish on rimmed baking sheet. Sprinkle fresh orange juice and salt into slits and cavities of fish. Fill cavities with orange slices (about 3 per fish). Cover loosely and let stand at room temperature at least 30 minutes and up to 1 hour.
- Spray grill racks and fish generously with nonstick spray. Prepare barbecue (medium-high heat). Place saucepan with orange-saffron butter at edge of grill to warm through, stirring occasionally. Arrange fish on barbecue. Grill until just opaque in center, about 5 minutes per side. Transfer to plates. Serve with warm seasoned butter.
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MD soriful islam সাকিব
[email protected]The fish was a bit overcooked, but the orange saffron butter was amazing. I'll definitely be making this again, but I'll cook the fish for a shorter amount of time.
Legend Hridoy
[email protected]This dish was a bit too fishy for my taste, but the orange saffron butter was delicious. I think I'll try this recipe again with a different type of fish.
Kb Ferrell
[email protected]I'm not a big fan of fish, but I tried this recipe anyway because it looked so good. I was pleasantly surprised! The fish was cooked perfectly and the orange saffron butter was delicious. I'll definitely be making this again.
Sumaiya akter Lamha
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the orange saffron butter was the perfect accompaniment. I highly recommend this recipe.
Vera Mimba Tamfu
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the orange saffron butter is amazing. I love serving this dish with roasted vegetables and a side of rice.
abdul Khaled
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is cooked to perfection and the orange saffron butter is divine. I highly recommend this recipe for a special occasion.
Victoria Justin
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and the orange saffron butter. I will definitely be making this again.
Emma Crawford
[email protected]This dish was amazing! The fish was cooked perfectly and the orange saffron butter was the perfect finishing touch. I highly recommend this recipe.
Itumeleng IJB
[email protected]I'm not a fan of fish, but I tried this recipe anyway because it looked so good. I was pleasantly surprised! The fish was cooked perfectly and the orange saffron butter was delicious. I'll definitely be making this again.
Michael Heidbreder
[email protected]This recipe was a disaster! The fish was dry and overcooked, and the orange saffron butter was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Pookie Hoppy
[email protected]The fish was a bit overcooked, but the orange saffron butter was amazing. I'll definitely be making this again, but I'll cook the fish for a shorter amount of time.
Kabanda Gideon
[email protected]This dish was a bit too fishy for my taste, but the orange saffron butter was delicious. I think I'll try this recipe again with a different type of fish.
Siphiwosakhe Sicebiso
[email protected]I love this recipe! The fish is always cooked perfectly and the orange saffron butter is so flavorful. I highly recommend this recipe to anyone who loves seafood.
Alex Gomez
[email protected]This recipe is a winner! The fish was cooked perfectly and the orange saffron butter was divine. I served it with roasted vegetables and a side of rice, and it was a hit with my family.
Harman Sheikh
[email protected]Delicious! The fish was flaky and moist, and the orange saffron butter was a perfect complement. I will definitely be making this again.
Itx Jawad
[email protected]This dish was amazing! The fish was cooked to perfection and the orange saffron butter was the perfect finishing touch. I highly recommend this recipe.
Edwin Banuelos
[email protected]I was pleasantly surprised by how easy this recipe was to make. The fish was cooked perfectly and the orange saffron butter was delicious. I will definitely be making this again.
Abu tiiey
[email protected]This recipe is a keeper! The fish was so flavorful and the orange saffron butter was a perfect match. I will definitely be making this again.
GATO
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The fish is always cooked perfectly and the orange saffron butter is amazing. I love serving this dish with roasted vegetables and a side of rice.
Muller tech
[email protected]This grilled striped bass with orange saffron butter was an absolute delight! The fish was cooked to perfection, flaky and moist, with a beautifully crispy skin. The orange saffron butter was the perfect accompaniment, adding a vibrant citrusy flavor