GRILLED STONE FRUIT SALAD
Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large shallow bowl, whisk together 3 tablespoons lemon juice, melted butter and mint. Add fruit; marinate 30 minutes, turning once. Drain, reserving marinade., Grill fruit, covered, on a greased grill rack over medium-high direct heat 4-6 minutes. Turn; brush with reserved marinade. Grill, uncovered, brushing again, until fruit is tender but not mushy, 4-6 more minutes. Remove from heat; cool 5-10 minutes. When cool enough to handle, cut fruit into quarters., Whisk together olive oil, honey, kosher salt, allspice and remaining lemon juice. Drizzle half the dressing over arugula, tossing until well coated; place arugula on a large serving platter. Add grilled fruit; drizzle with remaining dressing. Sprinkle with crumbled feta cheese.
Nutrition Facts : Calories 268 calories, Fat 18g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mani Saab
[email protected]This salad is a great way to cool down on a hot summer day. It's also a healthy and refreshing snack.
Debora Toy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
akampurira brian
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped pistachios. It was still delicious!
Doris Okwuowulu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Bob The Bob
[email protected]I'm not a big fan of grilled fruit, but this salad changed my mind. The fruit was so juicy and flavorful.
Mr Veer
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of peaches and nectarines that were about to go bad, and this salad was the perfect way to use them up.
Isivile Mbelembushe
[email protected]I made this salad for a brunch party and it was a total showstopper. Everyone raved about it.
Muntaha's Aviary
[email protected]The combination of grilled fruit and fresh herbs is simply divine. This salad is perfect for a summer cookout.
Razaq Zaynab
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make it look amazing.
Vinita Kumar
[email protected]This grilled stone fruit salad was a huge hit at my last barbecue! The flavors were incredible, and the fruit was perfectly caramelized. I'll definitely be making this again.