GRILLED STEAKS WITH RED CHILE SAUCE
Categories Beef Pepper Backyard BBQ Vinegar Steak Bell Pepper Summer Grill/Barbecue Gourmet
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Make sauce:
- Rinse chiles and remove stems, then split open and discard seeds and ribs. Heat a dry well-seasoned cast-iron skillet or heavy skillet over moderate heat, then toast chiles in batches, turning them, about 30 seconds total. Transfer chiles to a heatproof bowl and pour boiling water over them. Cover bowl and soak chiles, stirring occasionally, until softened, about 20 minutes.
- Reserve 2 cups soaking liquid, then drain chiles in a colander. Purée chiles, reserved soaking liquid, and roasted peppers in 2 batches in a blender until smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, pressing on and discarding solids.
- Cook garlic, cumin, oregano, and salt in butter in a 4-quart heavy saucepan over moderately low heat, stirring, 1 minute. Add flour and cook, stirring, 2 minutes. Whisk in chile mixture and simmer, whisking occasionally, until reduced to about 2 1/2 cups, 15 to 20 minutes. Add vinegar and salt to taste. Keep sauce warm, covered.
- Grill steaks:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Pat steaks dry and season with salt. Grill steaks, uncovered, on lightly oiled grill rack, turning over once, 6 to 8 minutes total for medium-rare. Transfer to a platter and let stand, loosely covered with foil, 5 minutes.
- Serve steaks with sauce.
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majibilla Majich
[email protected]This recipe is amazing! The steak was cooked perfectly and the red chile sauce was delicious. I will definitely be making this again.
Zeshan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the red chile sauce is the perfect balance of heat and flavor.
Muhammad Usama
[email protected]This recipe is a must-try! The steak was cooked to perfection and the red chile sauce was incredible. I highly recommend it.
Thabiso Mudau
[email protected]I made this for my family last night and it was a huge hit! The steak was tender and juicy, and the red chile sauce was flavorful and spicy. Everyone loved it.
Jacob Stevens
[email protected]This recipe is a keeper! The steak was cooked perfectly and the red chile sauce was delicious. I'll definitely be making this again.
Ari Purifoy
[email protected]I was looking for a new steak recipe and this one caught my eye. I'm so glad I tried it! The steak was cooked to perfection and the red chile sauce was amazing. My husband and I both loved it.
ejiogu ogechi
[email protected]I'm not usually a fan of grilled steak, but this recipe changed my mind. The steak was tender and flavorful, and the red chile sauce was the perfect complement. Will definitely be making this again.
Helly Hellen
[email protected]Wow! This recipe is a winner! The steak was perfectly cooked and the red chile sauce was incredible. My family loved it!
jerry wittmann
[email protected]This dish is absolutely delicious! The steak was tender and juicy, and the red chile sauce was flavorful and spicy. Definitely a new favorite.
Usman Khan jodhyana
[email protected]This recipe is a game-changer! The red chile sauce is amazing and the steak was cooked to perfection. Highly recommend!
Albert Sanchez
[email protected]I followed the recipe exactly and the steak turned out perfectly cooked. The red chile sauce was also delicious, with just the right amount of heat. Will definitely be making this again!
Dhelower Mena
[email protected]I've made this grilled steak with red chile sauce several times now and it's always a hit. The sauce is so easy to make and adds so much flavor to the steak. My husband loves it!
Bloody Bear
[email protected]This recipe is a lifesaver for busy weeknights. The steak and sauce come together in under 30 minutes, and the results are restaurant-quality. A must-try for any steak lover.
Vegitoblue9k
[email protected]Just made this for my family and it was a huge success! The steak was cooked to perfection and the red chile sauce was the perfect accompaniment. Will definitely be making this again.
EMMANUEL ANINZE
[email protected]This dish was a hit at my last dinner party! Everyone raved about the tender steak and the delicious red chile sauce. It's definitely a keeper.
Akinrele Toyin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The red chile sauce was surprisingly mild and flavorful, and it paired incredibly well with the grilled steak. Highly recommend!
Connor Greenwood
[email protected]Wow, this grilled steak with red chile sauce was an absolute delight! The sauce had the perfect balance of heat and flavor, complementing the tender and juicy steak perfectly. My family and I couldn't get enough of it!