GRILLED STEAKHOUSE STEAK TIPS RECIPE - (3.8/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Whisk soy sauce, oil, sugar, garlic, tomato paste, paprika, pepper, and cayenne together in bowl until sugar dissolves; transfer to zipper-lock bag. Pat beef dry with paper towels. Prick beef all over with fork and cut into 2 1/2-inch pieces. Add meat to bag with soy mixture and refrigerate for 2 to 24 hours, turning occasionally. For a charcoal grill: Open bottom grill vents completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vents completely. Heat grill until hot, about 5 minutes. For a gas grill: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Clean and oil cooking grate. Cook beef (covered if using gas) until charred and registers 130 to 135°F (for medium), 8 to 10 minutes. Transfer meat to platter, tent loosely with foil, and rest for 5 to 10 minutes. Serve. Note: We flipped the steaks at 4 minutes, and they were temperature ready at 8 minutes.
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emma somto
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the steak tips.
Dary Martinez
[email protected]I'm allergic to garlic, so I omitted it from the marinade. The steak tips were still delicious.
Danny “CapN Shak” Shaklee
[email protected]I didn't have any steak tips, so I used chicken breasts instead. They turned out great!
Feefers Creepers
[email protected]This recipe is a little too complicated for me. I prefer simpler recipes with fewer ingredients.
Muhammad Sajid
[email protected]I found that the steak tips were a little dry. I would recommend using a more flavorful marinade.
Stephanie Sanchez
[email protected]The steak tips were a little overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Sabrina Reid
[email protected]I'm not a fan of the marinade in this recipe. I prefer to use a simpler marinade with just olive oil, salt, and pepper.
Ramon Ndi kags
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abby Wood
[email protected]This is my go-to recipe for steak tips. It's so simple and easy to make, and the results are always delicious.
Wesley Woehler
[email protected]I've made this recipe several times and it's always a winner. The steak tips are always tender and juicy.
Ali Musraty
[email protected]I made these steak tips for a party and everyone loved them. They were the perfect appetizer.
camwon
[email protected]These steak tips are perfect for a quick and easy weeknight meal.
Lydiaa
[email protected]I'm not a big fan of steak, but I really enjoyed these steak tips. They were so tender and flavorful.
Chiqitta Huff
[email protected]I served the steak tips with mashed potatoes and asparagus and it was a perfect meal.
Omor Ali
[email protected]I cooked the steak tips on a grill pan instead of a grill and they still turned out delicious.
David Cruz
[email protected]I used a different marinade, but the steak tips still turned out great. They were juicy and flavorful.
iSMART JUTT
[email protected]I followed the recipe exactly and the steak tips turned out amazing. My family loved them!
Cynthia Barraza
[email protected]This steak tips recipe was a hit! The marinade was flavorful and the steak tips were cooked perfectly. I will definitely be making this again.