GRILLED STEAK WRAPS
Heat up the grill and make these quick, tasty steak and spinach wraps today!
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
- Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
- Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
- Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 49.2 g, Cholesterol 18.3 mg, Fat 10.7 g, Fiber 5.4 g, Protein 14.3 g, SaturatedFat 2.4 g, Sodium 491.7 mg, Sugar 3.7 g
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Ahmed Imran
[email protected]These wraps were amazing! I will definitely be making them again.
Md Taimon
[email protected]I'm not a huge fan of steak, but I really enjoyed these wraps. The flavors were great and the steak was cooked perfectly.
MD Upsar
[email protected]These wraps were a little bland for my taste. I think I'll try adding some more spices next time.
Darlington Nnamdi Ezeobi
[email protected]These wraps are so good! I love the combination of flavors and textures. They're perfect for a summer cookout.
suhaib Zakhmi
[email protected]I've made these wraps several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Bushirah Shiraz
[email protected]Easy to make and so flavorful!
Sky King
[email protected]Delicious!
Lizy Sh
[email protected]These wraps were amazing! I made them for a party and everyone loved them. I will definitely be making them again.
Anil Sah
[email protected]The wraps were good, but I found the steak to be a bit tough. I think I might try cooking it for a shorter amount of time next time.
Cedric Dolphus
[email protected]These wraps were a bit dry for my taste. I think I'll try adding some more sauce next time.
Jay Jasmin
[email protected]I love these wraps! They're so easy to make and they're always a crowd-pleaser. I usually use sirloin steak, but I've also tried flank and skirt steak. They all turn out great.
Amina Salman
[email protected]These wraps were amazing! The steak was cooked perfectly and the flavors were incredible. I will definitely be making these again.
Louie Pellegrino
[email protected]Delicious and easy to make! I used flank steak and it turned out perfectly tender and flavorful. The wraps were a hit with my family and friends.