GRILLED STEAK WITH CREAMY HERBED GOAT CHEESE SAUCE
Steps:
- In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper. Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks. * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.
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Carlos Castro
[email protected]I would love to try this recipe, but I'm allergic to goat cheese. Do you have any suggestions for a substitute?
Pastor Shirley Williams (Sharron)
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up!
Pauline tiphany
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Silent Motivator
[email protected]I'm not usually a fan of goat cheese, but this sauce was delicious. It was creamy and flavorful, without being too overpowering.
Ogochukwu Grace
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Jehanna Artwell
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ogunbiyi Basit
[email protected]The sauce is everything!
Sanzuu Gatraz
[email protected]This dish was amazing! The steak was tender and juicy, and the goat cheese sauce was creamy and flavorful. I will definitely be making this again.
Akram ullah Ali
[email protected]I've made this recipe several times now and it never disappoints. The goat cheese sauce is so flavorful and pairs perfectly with the steak. I highly recommend it!
ScopeSecond
[email protected]This recipe was a hit! The steak was cooked perfectly and the creamy herbed goat cheese sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.