GRILLED STEAK WITH COFFEE BEAN PEPPER CRUST
Steps:
- Smash and peel 1 of the garlic cloves. Sprinkle with 1/4 teaspoon salt and mash into a paste with a chef's knife. Transfer to a small bowl and whisk in brewed coffee and vinegar. Season with ground pepper and set the vinaigrette aside. Place coffee beans and peppercorns on a cutting board; coarsely crush with the bottom of a heavy pan. Mix the crushed coffee beans and peppercorns together and set aside. Cut the remaining clove of garlic in half and rub the cut side over both sides of the steak. Rub oil over the surface and coat with the coffee-peppercorn mixture, pressing it into the meat. Salt the steak and grill until it reaches desired doneness, 4 to 5 minutes per side for medium rare. Transfer the steak to a clean cutting board and let it rest for a few minutes before carving into thin slices across the grain. Fan the meat on plates and drizzle with the reserved vinaigrette. Makes 4 servings. Recipe reprinted by permission of © EatingWell Magazine. All rights reserved. Date Added: 10/01/2008
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Ali Shex
[email protected]This recipe is a keeper! The steak was so flavorful and juicy. I will definitely be making it again.
Lianne Martinez
[email protected]I made this steak for a special occasion and it was a huge success. Everyone loved it!
Bhabo Buabo
[email protected]This steak was delicious! I used a filet mignon and it was cooked perfectly medium-rare. The coffee-bean pepper crust was the perfect touch.
Saddam Saddam
[email protected]I've made this steak several times now and it's always a hit. The coffee-bean pepper crust is so unique and flavorful.
Md Olimia
[email protected]This recipe was easy to follow and the steak turned out great! I used a sirloin steak and it was so tender and juicy.
Gemma “Izzy” Hunt
[email protected]I made this steak for my family and they all loved it. The coffee-bean pepper crust was a hit.
Tyson Neil
[email protected]This steak was amazing! The coffee-bean pepper crust was so flavorful and the steak was cooked to perfection. I will definitely be making this again and again.
Dipson Gautam
[email protected]I've tried many steak recipes but this one is by far the best. The coffee-bean pepper crust is a game-changer.
Khaksar Shinwari
[email protected]This recipe is a keeper! The steak was so flavorful and juicy. I will definitely be making it again.
Adrhi Roy
[email protected]I made this steak for a special occasion and it was a huge success. Everyone loved it!
Nombuso Hadebe
[email protected]This steak was delicious! I used a strip steak and it was cooked perfectly medium-rare. The coffee-bean pepper crust was the perfect touch.
Naiem Uddin
[email protected]I've made this steak several times now and it's always a hit. The coffee-bean pepper crust is so unique and flavorful.
Milz Pania
[email protected]This recipe was easy to follow and the steak turned out great! I used a ribeye steak and it was so tender and juicy.
Ahmad Muhammad Rafiq
[email protected]I made this steak for my husband and he loved it! He said it was the best steak he's ever had.
Md Sohag md Sohsg md Sohsg
[email protected]This steak was amazing! The coffee-bean pepper crust was so flavorful and the steak was cooked to perfection. I will definitely be making this again.