In summer, Canadians love to indulge in fresh, simply prepared, grilled steaks. Bring the sizzling steaks to the table and this simple butter can be placed on top to melt. It will accent the flavors of the meat, making each bite rich and delectable.
Provided by Chef mariajane
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine butter with shallots, garlic, parsley, chives and tarragon until well blended. Spoon butter onto a sheet of plastic wrap and roll into a log about 1-inch in diameter.
- Twist ends to enclose completely. Refrigerate until firm, at least 1 hour and up to 2 weeks.
- Prehaet grill or grill pan over high heat (preheat oven to 350F if indoors).
- Let steaks come to room temperature for about 30 minutes before cooking. Sprinkle steaks with salt and pepper and drizzle with olive oil,. Sear steaks until browned, about 3 minutes per side.
- Move to indirect heat or the oven.
- Cook until desired doneness, about 5 minutes for medium rare. Let rest for 5 minutes.
- Serve on a warmed plate with a 1/2 -inch slice of butter on each steak.
- TIP: Store extra butter in the refrigerator. Stir it into cooked hot potatoes, pasta or rice to add flavor. It also works over grilled fish, pork, veal, chicken and lamb.
Nutrition Facts : Calories 277, Fat 29.9, SaturatedFat 15.5, Cholesterol 61, Sodium 1910.9, Carbohydrate 3.2, Fiber 0.5, Sugar 0.1, Protein 0.8
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Esther Jokodola
e@yahoo.comI can't wait to try this recipe! It looks so delicious.
Opatoye Shimeon
oshimeon99@yahoo.comThis recipe is a great way to impress your guests.
Riyaz Jul
riyaz_jul0@gmail.comI love the idea of using butter to add flavor to the steak.
Rokon Mia
mia.rokon@hotmail.comThis recipe looks amazing! I'm definitely going to try it.
Jxjx Bdhx
b.j@aol.comI'm going to make this steak for my next barbecue.
Kawther Qoirkeex
q.kawther39@gmail.comI can't wait to try this recipe on my new grill.
mim telecom
mim.telecom45@yahoo.comThis recipe is perfect for a special occasion dinner.
Manik Ali3325
manik_ali3325@yahoo.comI've been cooking steak for years, and this is the best recipe I've found.
Ssssf
ssssf@gmail.comThis recipe is a game-changer for grilled steak.
Farzana sheikh
s.f@yahoo.comI'm not a big steak fan, but this recipe changed my mind.
Shabid afridi
shabida@gmail.comThis is the best grilled steak recipe I've ever tried.
Subham Rouniyar
s-r6@aol.comMy family loved this steak! It was so juicy and flavorful.
James Wallin
james@yahoo.comI will definitely be making this steak again.
SHoAiB Ur Rehman
rehman.s@aol.comThis recipe is a keeper!
Usman Lak
ulak@yahoo.comI highly recommend this recipe to anyone looking for a delicious and easy grilled steak.
boka Elnaggar
elnaggar.boka@yahoo.comThe instructions were easy to follow and the results were amazing. My steak turned out perfectly cooked and the butter sauce was delicious.
chrislee estrada
e54@gmail.comI love the simplicity of this recipe. With just a few ingredients, I was able to create a flavorful and impressive steak dinner.
Malik Rajab
mrajab@gmail.comI've tried many grilled steak recipes, but this one is definitely my favorite. The combination of herbs and butter creates a delicious crust on the outside while keeping the inside juicy and tender.
Frank Howald
howaldf@yahoo.comThis grilled steak recipe was a hit at my last dinner party! The butter added an amazing flavor and richness to the steak, and the doneness was perfect.