GRILLED STEAK WITH BALSAMIC TERIYAKI SAUCE
Don't reach for that bottle of steak sauce the next time you grill. Instead, make your own upscale condiment with ingredients you have on hand.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°F. Season the filets with salt and pepper on both sides. Let the filet mignon rest at room temperature for 20 minutes. While the steaks are resting prepare the Balsamic Teriyaki Sauce.
- In a sauce pan, melt the butter until bubbling. Add shallots and garlic; cook for 3 minutes or until the aromatics are soft and sweet (watch to make sure you don't burn the shallots or garlic). Add the balsamic vinegar; bring to a boil. Once boiling, reduce the temperature. Simmer for 15 minutes until the sauce is reduced in half. The balsamic should be thick, glossy and coat the back of a spoon.
- Add the sugar, broth, soy sauce and mirin. Stir well and bring to a boil. When it reaches a boil, immediately turn the heat to low and let simmer for 5 minutes.
- Heat a large frying pan over high heat until almost smoking. Add the cooking oil and swirl to coat. Place the steak filets in the frying pan, not touching. Cook for 2 minutes, turn the steaks over and cook an additional minute.
- Transfer the steaks to an ungreased baking sheet; place in oven. Cook for 4-6 minutes; depending on desired degree of doneness. For medium-rare, the internal temperature of the filet mignon should read 140°F-150°F. Remove to a plate and let rest for 5 minutes before serving. Serve with balsamic teriyaki poured over the steaks.
Nutrition Facts : Calories 500, Carbohydrate 18 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 50 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 12 g, TransFat 1 g
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Abdullah Zulbijaadeyn
[email protected]I'm not sure what I did wrong, but the steak was really tough. The sauce was good, though.
Dipak Sunuwar
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Kadian Bryan
[email protected]I followed the recipe exactly and the steak turned out great. The sauce was a bit too sweet for my taste, but that's easily adjusted. Overall, this is a great recipe for a quick and easy weeknight meal.
Hazel Sambrana
[email protected]The steak was a bit tough, but the sauce was delicious. I'll try again with a different cut of steak.
Brian Pando
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a bit too sweet for my taste, but that's easily adjusted. Overall, this is a great recipe for a quick and easy weeknight meal.
Tenzing Tamang
[email protected]I'm not a big fan of steak, but I loved this recipe! The steak was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
KIMBERLY Parker
[email protected]This is my new favorite steak recipe! The steak is always cooked perfectly and the sauce is so flavorful. I love that I can make this dish in under 30 minutes.
Mitchell Matsepane
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Yousof Ahmed
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again.
Maryam Umer
[email protected]The steak was cooked perfectly, but the sauce was a bit bland. I added some garlic and ginger to give it more flavor.
Arbo Ahmed
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Ruby Henton
[email protected]I followed the recipe exactly and the steak turned out great. The sauce was a bit too sweet for my taste, but that's easily adjusted. Overall, this is a great recipe for a quick and easy weeknight meal.
STANLEY NLIAM
[email protected]The steak was a bit tough, but the sauce was delicious. I'll try again with a different cut of steak.
Pubudu Dilshara
[email protected]This recipe was a winner! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Tiarra P
[email protected]Amazing recipe! The steak was tender and juicy, and the sauce was flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Nayab Rana
[email protected]The grilled steak was cooked perfectly, and the balsamic teriyaki sauce was a perfect complement. The flavors were well-balanced and the steak was very tender. I would definitely recommend this recipe.
Judy Gmura
[email protected]This dish was easy to make and incredibly delicious. The steak was cooked to perfection, and the sauce was flavorful and tangy. I'll definitely be making this again!
Charity Petros
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The balsamic teriyaki sauce was the perfect complement to the grilled steak, and the combination was simply mouthwatering.
Fathii Mubii
[email protected]This grilled steak with balsamic teriyaki sauce was an absolute delight! The marinade infused the steak with incredible flavor, and the sauce added a perfect balance of sweetness and tang. The result was a juicy, tender steak that melted in my mouth.