Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.
Provided by Anna Stockwell
Categories Tomato Kid-Friendly Yogurt Wheat/Gluten-Free Dinner Steak Quinoa Fennel Lentil Spring Summer Grill/Barbecue Quick and Healthy Peanut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 25
Steps:
- Make the quinoa salad:
- Whisk oil, vinegar, honey, and salt in a large bowl. Add quinoa, lentils, dill, and oregano and stir to combine. Set aside.
- Make the yogurt dressing:
- Whisk yogurt, lemon juice, tahini, oil, salt, and 1 Tbsp. water in a small bowl. Set aside.
- Grill the vegetables and steak and assemble the salad:
- Prepare a grill or grill pan for medium-high heat. Brush fennel, tomatoes, and scallions with oil and season with 1/2 tsp. salt and 1/4 tsp. pepper. Grill, turning occasionally, until tender and charred in spots, 10-15 minutes; let cool. If using Halloumi cheese, brush with oil and grill, turning occasionally, until charred and warmed through, about 2 minutes per side.
- Meanwhile, rub steak with cumin, remaining 1/2 tsp. salt, and remaining 1/2 tsp. pepper. Grill until medium-rare, 5-7 minutes per side for flank steak, about 2 minutes per side for skirt steak. Let rest, then thinly slice against the grain.
- Transfer quinoa salad to a large platter. Top with grilled vegetables and steak. Season with additional salt and pepper and top with fennel fronds. Serve immediately with yogurt dressing alongside.
- Do Ahead
- The yogurt dressing can be chilled for up to 3 days.
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mary konczol
[email protected]The vegetables were overcooked.
Muhammad kaif Shahi
[email protected]This salad is a bit bland. It needs more seasoning.
Riday Haldee
[email protected]I'm not sure about the yogurt tahini dressing. It's a little too tart for my taste.
Jafar Mahmud idris
[email protected]This salad is perfect for a summer barbecue.
MD Abdolkader
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Junaid Ahmed Sahib dad
[email protected]I would definitely recommend this salad to anyone who loves grilled steak and vegetables.
Dj Shakil
[email protected]This salad is a little time-consuming to make, but it's worth it. It's so delicious!
Sadiq Jutt
[email protected]The yogurt tahini dressing is amazing! It's so creamy and flavorful.
Shazi Shooter
[email protected]I'm not a big fan of quinoa, but I really liked it in this salad. It added a nice nutty flavor and texture.
Ravi_GMR_ YT
[email protected]This salad is a great way to use up leftover steak. It's also a great make-ahead meal.
Awan Jani
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Mohsin Malik
[email protected]This salad is so good! The steak is cooked perfectly and the vegetables are roasted to perfection. The quinoa is a great addition and the yogurt tahini dressing is the perfect finishing touch.
Asad Ali Bawa
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the grilled steak and vegetables, and the quinoa and yogurt tahini dressing added a nice touch. I will definitely be making this salad again!
reuben cavanagh
[email protected]This salad is delicious and healthy, and it's a great way to use up leftover steak. I also love that it's make-ahead, so I can have a healthy lunch or dinner ready in minutes.
MD mukul khan
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can grill the steak and vegetables ahead of time, which makes it a great option for busy weeknights. The yogurt tahini dressing is also a nice change from the usual vinaigrettes
vivian Xi
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The quinoa was cooked perfectly and absorbed all the delicious flavors from the grilled steak and vegetables. The yogurt tahini dressing was also amazing. I will definitely be making th
Shojj SHOKINKISS
[email protected]This salad was a hit at my last barbecue! The grilled steak was juicy and flavorful, and the vegetables were cooked to perfection. The quinoa added a nice nutty flavor and texture, and the yogurt tahini dressing was the perfect finishing touch. I wil