GRILLED STEAK TOSTADAS
Grill coffee-chili-marinated steak and thick sliced onion for these bold tostadas.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare an outdoor grill for high heat.
- Whisk the coffee, chili powder, oil, 1 teaspoon salt and a few grinds of pepper in a shallow baking dish. Add the skirt steak, turn to coat, set aside at room temperature to marinate for about 20 minutes.
- While the steak marinates, brush the onion slices lightly with oil and grill, flipping occasionally, until soft and lightly charred, about 15 minutes; set aside. Drain the steak and grill, flipping once until medium-rare on the inside with deep grill marks, 3 to 4 minutes per side. Transfer the steaks to a cutting board to rest for 5 minutes and then thinly slice against the grain.
- Top each tostada with a mound of steak, some grilled onions and cilantro leaves. Serve with sliced avocado, Mexican crema, crumbled Cotija cheese, pickled jalapeno, shredded lettuce and/or lime wedges.
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Namatovu Zahara
[email protected]These tostadas were a bit too spicy for me, but I still enjoyed them. Next time, I'll use a milder salsa.
Ava Coker
[email protected]These tostadas are so delicious! I love the combination of flavors and textures. They're the perfect meal for a summer evening.
Purna Galden
[email protected]I've never made tostadas before, but these were so easy to make. I'm definitely going to be making them again.
narendra Sunar
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
SINDHI Op
[email protected]I love how versatile these tostadas are. You can add or remove toppings to suit your own taste. I like to add a fried egg to mine.
Luther Taylor
[email protected]These tostadas are a great way to get your kids to eat their vegetables. My kids love the avocado and salsa, and they don't even realize they're eating steak.
Jahiem Stewart
[email protected]I'm not a fan of avocado, but I still really enjoyed these tostadas. The steak and salsa were so flavorful that I didn't even miss the avocado.
Betty Mentoor
[email protected]These tostadas are a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and these tostadas are the perfect way to use them up.
Randolph Akowuah
[email protected]I love that these tostadas can be made ahead of time. It makes them a great option for busy weeknights.
Binay Sarkar
[email protected]These tostadas are the perfect summer meal. They're light and refreshing, and they're perfect for a cookout.
Amiya Sheppard
[email protected]I've made these tostadas several times now, and they're always a hit. My family loves them, and I love how easy they are to make.
sad sona
[email protected]These tostadas are a great way to impress your friends. They're easy to make, but they look and taste like they came from a restaurant.
Rasool Khan official
[email protected]I love the combination of flavors in these tostadas. The steak, avocado, and salsa are all so delicious together.
Adeel Chachar
[email protected]I'm not a huge fan of steak, but these tostadas were surprisingly good. The steak was tender and flavorful, and the toppings really complemented it.
Ahmed Din
[email protected]These tostadas are so good! The steak is cooked perfectly and the toppings are amazing. I especially love the avocado crema.
Melanie Osborne
[email protected]I love how easy these tostadas are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover steak.
Albert Campos
[email protected]These tostadas were a hit with my family! The steak was perfectly grilled and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.