GRILLED STEAK SKEWERS WITH HORSERADISH
Provided by Trisha Yearwood
Time 1h30m
Yield 6 skewers
Number Of Ingredients 15
Steps:
- For the steak skewers: Assemble the marinade by combining the soy sauce, vegetable oil, horseradish, rice wine vinegar, ginger and honey in a bowl. Put the sirloin in a large ziptop bag and pour the marinade over the meat. Gently massage the meat and place in the refrigerator for a minimum of 1 hour.
- In the meantime, prepare for the skewer assembly. Put the wooden skewers in a shallow bowl of water and soak for 1 hour. This will prevent burning on the grill. Discard the water after soaking.
- Prep the scallions by slicing the white and light green parts into 1-inch pieces. Set aside for the skewers. Then, slice the dark green tops and set aside for the sauce.
- For the horseradish sauce. In a mixing bowl, combine the mayonnaise, horseradish, hot sauce and Worcestershire. Stir in the salt, ginger and reserved scallion tops. This can be stored in an airtight container in the refrigerator. When ready to serve, pour the horseradish sauce in a small bowl and garnish with a few more pieces of scallions on top.
- Preheat a grill or grill pan over medium-high heat. Spray with nonstick cooking spray.
- Slide 4 to 5 cubes of beef onto each skewer, alternating with pieces of scallion (discard the marinade). Grill until browned and crispy, 3 to 4 minutes on each side. Serve warm alongside the horseradish sauce for dipping.
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Kabuye Isaiah
[email protected]Easy and impressive! These skewers are perfect for a weeknight meal or a special occasion. The steak is always cooked perfectly and the horseradish sauce is delicious.
Dareen Ahmed
[email protected]These skewers were amazing! I used a variety of vegetables, including bell peppers, onions, and mushrooms. The horseradish sauce was the perfect finishing touch.
Rakib Gamer
[email protected]These skewers were a bit of a disappointment. The steak was dry and the horseradish sauce was too spicy.
Keenan landry
[email protected]I'm not a huge fan of horseradish, but these skewers were still really good. The steak was cooked perfectly and the vegetables were roasted to perfection.
Tanner Dukes
[email protected]These skewers were delicious! The steak was tender and juicy, and the horseradish sauce was the perfect complement.
Leni Dubel
[email protected]Meh.
Dhiraj Limbu
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. The steak is always cooked perfectly and the horseradish sauce is to die for.
Usman Isa
[email protected]These skewers were amazing! The steak was juicy and flavorful, and the horseradish sauce was the perfect balance of spicy and creamy.
Monica Satti
[email protected]Not bad, but not great. The steak was a bit tough and the horseradish sauce was too spicy for my taste.
Zakir Choudhary
[email protected]Easy to make and delicious! I used flank steak and it turned out great. The horseradish sauce was a perfect complement to the steak.
Rahman Amdadur
[email protected]These grilled steak skewers were a hit at my last BBQ! The horseradish sauce added a nice kick and the steak was cooked to perfection. I'll definitely be making these again.