GRILLED STEAK SANDWICHES WITH CHIMICHURRI AND BELL PEPPERS
Categories Sandwich Beef Herb Pepper Backyard BBQ Meat Steak Bell Pepper Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Combine first 6 ingredients in processor; add 2/3 cup oil and puree until almost smooth. Season chimichurri with salt and pepper.
- Brush pepper strips, steaks, and cut side of bread with remaining 1/4 cup oil. Sprinkle peppers and steaks with salt and pepper. Grill peppers until tender, about 5 minutes per side. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Grill bread, cut side down, until beginning to brown lightly, about 2 minutes. Thinly slice steaks crosswise; divide among bread bottoms. Spoon chimichurri over steak (about 1/4 cup per sandwich), then top with pepper strips. Cover with bread tops and serve.
- Recipe Remix:
- Toss any remaining chimichurri sauce with potato wedges and roast in 400°F oven until just tender, about 40 minutes.
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Anil Kushwaha
[email protected]This grilled steak sandwich is a must-try! The steak is tender and juicy, the chimichurri sauce is tangy and flavorful, and the bell peppers add a nice crunch. I highly recommend this recipe!
Joseph Davis Jr.
[email protected]I'm always looking for new and exciting ways to cook steak, and this recipe definitely delivered! The steak was cooked perfectly and the chimichurri sauce was out of this world. I'll definitely be making this again.
Gohar Afridi
[email protected]This grilled steak sandwich is the perfect summer meal! It's easy to make and the results are always delicious. The steak is grilled to perfection and the chimichurri sauce is so flavorful. I love serving these sandwiches with a side of grilled veget
Mahreen Naveed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the steak sandwiches and the chimichurri sauce. I'll definitely be making this again for my next party.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]This recipe is a keeper! The steak was cooked to perfection and the chimichurri sauce was amazing. The bell peppers added a nice touch of sweetness and crunch. I'll definitely be making this again and again.
Richard Chege
[email protected]I'm not a huge fan of steak, but I loved this sandwich! The steak was cooked perfectly and the chimichurri sauce was so flavorful that it really elevated the sandwich. I'll definitely be making this again.
Twilla Douglas
[email protected]The chimichurri sauce really makes this sandwich! It's so flavorful and pairs perfectly with the steak and bell peppers. I've also tried using the chimichurri sauce on other dishes, like chicken and fish, and it's always a hit.
Tendai Chigiji
[email protected]This grilled steak sandwich is my new favorite sandwich! The steak is tender and juicy, the chimichurri sauce is tangy and flavorful, and the bell peppers add a nice crunch. I've made this recipe several times now and it's always a hit.
Ainu Shah
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always cooked perfectly and the chimichurri sauce is so flavorful. I also love that I can use different types of bell peppers to change up the flavor profile.
Zain Walid
[email protected]Tried this recipe last night and it was a huge hit with my family! The steak was so flavorful and juicy, and the chimichurri sauce was the perfect complement. The bell peppers added a nice pop of color and flavor. Will definitely be making this again
Rosan Kshetri
[email protected]This grilled steak sandwich was an absolute delight! The steak was cooked to perfection, tender and juicy. The chimichurri sauce added a fantastic flavor profile, with a delightful balance of tangy and savory notes. The bell peppers gave a nice crunc