GRILLED-STEAK SANDWICHES
Basil, tomatoes, and olive oil refine this sandwich. The soft bread soaks up the juices of fresh-off-the-grill steak, so no flavor is lost.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Let steaks stand at room temperature for 30 minutes. Heat grill to high. Brush grates with oil. Season steaks with salt and pepper. Grill for 5 minutes per side for medium-rare. Let rest for 10 minutes. Thinly slice steaks across the grain.
- Meanwhile, drizzle tomatoes with oil; season with salt and pepper. Brush bread with oil. Grill tomatoes until lightly charred and soft, 3 to 4 minutes per side. Grill cut sides of bread until lightly charred, 30 seconds to 2 minutes.
- Layer sliced steak and grilled tomatoes over bottom halves of bread. Garnish with basil and romaine leaves, drizzle with oil, and season with salt and pepper. Sandwich with top halves of bread. Cut each loaf crosswise into 6 sandwiches.
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Rhianna Harman
[email protected]These steak sandwiches were amazing! The steak was tender and juicy, and the flavors were perfect.
Tanveer Jan
[email protected]I'm not a big fan of steak, but I really enjoyed these sandwiches. The steak was cooked perfectly and the flavors were delicious.
Fakazile Tema
[email protected]This recipe is a must-try for any steak lover. The steak sandwiches are juicy, flavorful, and easy to make.
Kyrah Lizz
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the flavors are amazing.
Kawaii _ChildishClown
[email protected]This recipe is a great way to use up leftover steak. The steak sandwiches were delicious and easy to make.
Frank Williams
[email protected]I made this recipe for a party and it was a hit. Everyone loved the steak sandwiches. The steak was cooked perfectly and the flavors were amazing.
Collins Ngeno
[email protected]This recipe was easy to follow and the steak sandwiches were delicious. I used a flank steak and it turned out very tender. The roasted red peppers and caramelized onions were the perfect addition.
Lester Glenn Heckard
[email protected]I followed the recipe exactly and the steak sandwiches turned out perfectly. The steak was cooked to medium-rare, just the way I like it, and the roasted red peppers and caramelized onions were delicious. I will definitely be making this again!
Pixiebvy
[email protected]Great recipe! The steak was tender and juicy, and the flavors were well-balanced. I would recommend using a good quality steak for this recipe, as it makes a big difference in the final product.
Soiky Filistin
[email protected]This recipe is a keeper! The steak was cooked to perfection and the flavors were amazing. I especially loved the roasted red peppers and caramelized onions. I will definitely be making this again.
Tamika Simon
[email protected]My steak sandwich was a flavorful and juicy experience! The marinade tenderized the steak perfectly, and the grilling gave it a slightly smoky flavor. The roasted red peppers and caramelized onions added a delicious sweetness, while the arugula broug