GRILLED STEAK SALAD WITH TEXAS PEACHES, PECANS AND LIMES
Provided by Tyler Florence
Categories main-dish
Time 1h30m
Yield 6 to 10 servings
Number Of Ingredients 17
Steps:
- Lay the steak out on a large platter or piece of plastic wrap and rub both sides with the Ancho Chili Powder. Marinate for 1 hour so the flavors can penetrate the meat.
- In the meantime, place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep food from sticking. Rub the peaches with oil and season with salt and pepper. Put the peaches cut-side down on the grill and cook for 5 to 8 minutes, until the flesh softens slightly and caramelizes. Turn them over with tongs and grill the other side for 3 minutes to char the skin; remove to a platter. Grill the lime slices for 2 minutes each side until slightly charred.
- Scrape off the excess chili powder on the surface of the steak so it doesn't burn on the grill. Rub the steak with oil and season both sides with of salt and pepper. Grill the steak on the hottest part of the barbecue for 4 minutes per side, until well charred. Transfer the steak to a cutting board and let stand for 5 minutes. Cut the meat across the grain on the diagonal.
- To serve: put the greens on a platter and arrange the peach halves, lime slices, and steak on top. Sprinkle with the pecans and drizzle the salad with the olive oil.
- This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.
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The Hierophant 813
[email protected]This salad is a great way to use up leftover steak. The steak is always cooked perfectly and the salad is so refreshing. I love the combination of flavors and textures.
Rwan Onari
[email protected]This salad is a great way to get your kids to eat their vegetables. The steak is always cooked perfectly and the salad is so refreshing. I love the combination of flavors and textures.
Ahmed Salem
[email protected]This salad is a great way to use up leftover steak. The steak is always cooked perfectly and the salad is so refreshing. I love the combination of flavors and textures.
Sharmila Shahi
[email protected]This salad is a great way to get your kids to eat their vegetables. The steak is always cooked perfectly and the salad is so refreshing. I love the combination of flavors and textures.
Michael MacNeil
[email protected]This salad is perfect for a summer cookout. The steak is always cooked perfectly and the salad is so refreshing. I love the combination of flavors and textures.
Mohammad Shifat
[email protected]This salad is a great way to use up leftover steak. The steak is always tender and juicy, and the salad is so refreshing. I love the combination of flavors and textures.
mdsmlsdmngmlcmstudent student
[email protected]I've made this salad several times and it's always a winner. The steak is always cooked perfectly and the salad is so refreshing. I love the combination of flavors and textures.
Komal Jani
[email protected]This salad is so easy to make and it's always a hit with my family and friends. The steak is always tender and juicy, and the salad is so refreshing. I love the combination of flavors and textures.
Emeka Victor
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
king MUNNA
[email protected]This grilled steak salad was delicious! The steak was cooked perfectly and the salad was so flavorful. I especially loved the combination of peaches and pecans. This is a great recipe for a healthy and satisfying meal.
Bazi Bazi
[email protected]I loved this recipe! The steak was tender and juicy, and the salad was so refreshing. I especially liked the addition of the peaches and pecans. This is a great recipe for a summer meal.
Brooklyn Elkins
[email protected]This salad was so refreshing and flavorful. The steak was cooked perfectly and the salad was a great combination of sweet, savory, and tangy. I will definitely be making this again.
Bella Gray
[email protected]I'm not a big fan of steak, but I decided to give this recipe a try and I was pleasantly surprised. The steak was cooked perfectly and the salad was delicious. I especially liked the combination of peaches and pecans.
Brett Gossett
[email protected]The grilled steak salad was amazing! I followed the recipe exactly and it turned out perfect. The steak was tender and juicy, and the salad was so refreshing. I will definitely be making this again.
Josiah Venegas
[email protected]I tried this recipe last night and it was a huge hit with my family. The steak was cooked to perfection and the salad was so flavorful. I especially loved the addition of the peaches and pecans. Will definitely be making this again!
Mahad Kakooza
[email protected]This grilled steak salad was an absolute delight! The combination of flavors from the juicy steak, sweet peaches, crunchy pecans, and tangy limes was simply irresistible. I highly recommend this recipe for a refreshing and satisfying summer meal.