GRILLED STEAK, MUSHROOM AND GREEN BEAN SALAD
Steps:
- 1. Heat grill to medium-high. In a large bowl, toss the mushrooms, green beans, onion, 1 tablespoon of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season the steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. 2. Grill the vegetables (place the beans on the grill perpendicular to the grates to prevent them from falling through), turning occasionally and removing them as they become tender, 8 to 12 minutes. At the same time, grill the steak, brushing occasionally with 2 tablespoons of the vinegar, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing. 3. Divide the watercress, grilled vegetables, and steak among bowls. Drizzle with the remaining 2 tablespoons of olive oil and 2 tablespoons of vinegar.
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Remas Remoo
[email protected]This salad is so expensive to make! I'm not sure it's worth it.
Madiino Muuse
[email protected]I'm allergic to mushrooms. Is there anything I can substitute them with?
Carson Kreger
[email protected]This salad seems like it would be a lot of work to make.
Toney Oluoch
[email protected]I'm not sure about the green beans, but the rest of the salad looks delicious.
Aftkhar Ahmad
[email protected]This salad looks amazing! I can't wait to try it.
Munam Ahsan
[email protected]Yum!
mahian uddin
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
M I J Kakar
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Teboho Hlophe
[email protected]The dressing for this salad is everything! It's so light and flavorful, and it really brings the whole dish together.
M SajiD HaniF OfficiaL
[email protected]This salad was so easy to make and it turned out so delicious! I'm definitely adding it to my regular rotation.
A Sierra
[email protected]I'm not a huge fan of green beans, but this salad changed my mind! The beans were perfectly cooked and the dressing was amazing. I'll definitely be making this again.
Elizabeth Cruz
[email protected]This steak salad was a hit at my last dinner party! The flavors of the grilled steak, mushrooms, and green beans were perfectly balanced, and the dressing was light and tangy. I'll definitely be making this again.