GRILLED STEAK KEBABS WITH ORANGE AND HOISIN GLAZE
Provided by Bon Appétit Test Kitchen
Categories Beef Fruit Quick & Easy High Fiber Backyard BBQ Dinner Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk juice concentrate, hoisin, chili powder, oil, and orange peel in medium bowl; season sauce with salt and pepper.
- Place beef in large bowl. Sprinkle with salt and pepper; toss to coat. Add 1/4 cup sauce; toss well. Let stand 5 minutes. Cut each orange slice into 6 wedges. Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers.
- Grill kebabs to desired doneness, brushing with more sauce and turning occasionally, about 10 minutes for medium-rare.
- Place 1 skewer on each of 4 plates; sprinkle with green onions. Serve kebabs with remaining sauce.
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Amanda Reabetswe
[email protected]These steak kebabs were easy to make and turned out great! The glaze was flavorful and the steak was cooked to perfection. I will definitely be making these again.
Djno0dle
[email protected]I'm not a huge fan of hoisin sauce, but I really enjoyed the glaze in this recipe. It was the perfect balance of sweet and savory. The steak was also cooked perfectly.
WALK NICO
[email protected]These kebabs were delicious! The steak was tender and juicy, and the glaze was the perfect combination of sweet and savory. I highly recommend this recipe.
Rama Vybz
[email protected]Overall, I thought these steak kebabs were pretty good. The glaze was tasty and the steak was cooked well. I would definitely make them again.
Joseph Onchera
[email protected]I wish the recipe had included instructions for making the glaze ahead of time. I was short on time and had to rush to make it just before grilling the steak.
Ladashia Taulbee
[email protected]I would recommend marinating the steak for longer than the recipe calls for. It will help to make the steak more tender.
Darya Cr7
[email protected]The steak kebabs were a little dry, but the glaze was delicious.
Donkor Gifty
[email protected]This was my first time making steak kebabs, and they turned out great! The glaze was easy to make and really added a lot of flavor to the steak. I will definitely be making these again.
Scarlett Vigeant
[email protected]I love the combination of flavors in this recipe. The orange and hoisin glaze is a great complement to the steak. I also like that this recipe is relatively easy to make.
Christopher Kostuck
[email protected]These steak kebabs were a hit at my last barbecue! The orange and hoisin glaze was perfectly balanced, and the steak was cooked to perfection. I'll definitely be making these again.