GRILLED STEAK FRIES WITH CITRUS-THYME AIOLI
Steps:
- In a small bowl, whisk together the mayonnaise, garlic, zests, thyme, paprika, honey and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
- Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook over medium heat until the potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
- Heat the grill to medium. Brush the potatoes with the oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving platter or bowl and serve with the mayonnaise.
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Tenee Baker
[email protected]This recipe was easy to follow and the steak fries turned out great! I'll definitely be making these again.
Alexander Munkonge
[email protected]I'm not a big fan of steak fries, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak fries were crispy and flavorful, and the citrus-thyme aioli was a great addition. I'll definitely be making this recipe again.
Mystic Redman
[email protected]This recipe was a hit with my family! Everyone loved the steak fries and the citrus-thyme aioli. I'll definitely be making this again.
DK BOSS
[email protected]I loved the combination of flavors in this dish. The citrus-thyme aioli was a perfect complement to the steak fries. I'll definitely be making this recipe again soon.
Esther Agbor
[email protected]The citrus-thyme aioli was amazing! I could eat it with just about anything. I'll definitely be making this recipe again just for the aioli.
Shakil Jones
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler steak fry recipes in the future.
batsaihan zolbayr
[email protected]The steak fries were a bit too crispy for my taste, but the citrus-thyme aioli was delicious. I think I'll try making the steak fries in the oven next time.
Charlene Kaye
[email protected]I was a bit skeptical about the citrus-thyme aioli, but I was pleasantly surprised. It was a great complement to the steak fries and added a nice tang. I'll definitely be making this recipe again.
John Hedrick
[email protected]I followed the recipe exactly and the steak fries turned out perfectly. They were crispy, flavorful, and cooked evenly throughout. I will definitely be making these again.
Musa Bello Hamidu
[email protected]The citrus-thyme aioli was the star of the show! It was so easy to make and added a burst of flavor to the steak fries. I'll definitely be making this aioli again and again.
Joe Davis
[email protected]This grilled steak fries recipe with citrus-thyme aioli was an absolute delight! The steak fries were perfectly crispy on the outside and tender on the inside, while the aioli added a tangy and flavorful kick. I highly recommend this recipe for a del